Muriel Subirade
Affiliations: | Universite Laval (Canada) |
Area:
BiochemistryGoogle:
"Muriel Subirade"Mean distance: (not calculated yet)
Children
Sign in to add trainee| Marie-France Laporte | grad student | 2001 | Universite Laval (Canada) |
| Helene Gaussier | grad student | 2002 | Universite Laval (Canada) |
| Lucie Beaulieu | grad student | 2004 | Universite Laval (Canada) |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Benabbou R, Subirade M, Desbiens M, et al. (2020) Divergicin M35-Chitosan Film: Development and Characterization. Probiotics and Antimicrobial Proteins |
| Benabbou R, Subirade M, Desbiens M, et al. (2018) The Impact of Chitosan-Divergicin Film on Growth of in Cold-Smoked Salmon. Frontiers in Microbiology. 9: 2824 |
| Bourgeois C, Gomaa AI, Lefèvre T, et al. (2018) Interaction of oil bodies proteins with phospholipid bilayers: A molecular level elucidation as revealed by infrared spectroscopy. International Journal of Biological Macromolecules |
| Gomaa AI, Martinent C, Hammami R, et al. (2017) Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization. Frontiers in Chemistry. 5: 103 |
| Atia A, Gomaa A, Fernandez B, et al. (2017) Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions. Probiotics and Antimicrobial Proteins |
| Atia A, Gomma AI, Fliss I, et al. (2017) Molecular and biopharmaceutical investigation of alginate-inulin synbiotic co-encapsulation of probiotic to target the colon. Journal of Microencapsulation. 1-34 |
| Ennaas N, Hammami R, Gomaa A, et al. (2016) Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications |
| Atia A, Gomaa A, Fliss I, et al. (2016) A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study. Journal of Microencapsulation. 33: 89-101 |
| Gaudreau H, Champagne CP, Remondetto GE, et al. (2016) Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions Journal of Functional Foods. 26: 451-459 |
| Gaudreau H, Champagne CP, Remondetto GE, et al. (2016) Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism Food Research International. 81: 141-148 |