Lucie Beaulieu, Ph.D.

2004 Universite Laval (Canada) 
"Lucie Beaulieu"
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Muriel Subirade grad student 2004 Universite Laval (Canada)
 (Production, purification et caracterisation de la pediocine PA-1 naturelle et de ses formes recombinantes: Contribution a la mise en evidence d'une nouvelle activite biologique.)


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Éric Tamigneaux collaborator University Laval (PhycoTree)
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Ennaas N, Hammami R, Gomaa A, et al. (2016) Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications
Koumfieg Noudou VY, Suwal S, Amiot J, et al. (2016) Simultaneous electroseparation of anionic and cationic peptides: Impact of feed peptide concentration on migration rate, selectivity and relative energy consumption Separation and Purification Technology. 157: 53-59
Beaulieu L, Sirois M, Tamigneaux É. (2016) Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks Journal of Applied Phycology. 1-15
Ennaas N, Hammami R, Beaulieu L, et al. (2015) Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and Biophysical Research Communications. 462: 195-200
Boisvert C, Beaulieu L, Bonnet C, et al. (2015) Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds Journal of Food Biochemistry. 39: 377-387
Beaulieu L, Bondu S, Doiron K, et al. (2015) Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity Journal of Functional Foods. 17: 685-697
Ennaas N, Hammami R, Beaulieu L, et al. (2015) Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes Food and Bioproducts Processing. 96: 145-153
Suwal S, Roblet C, Doyen A, et al. (2014) Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field Separation and Purification Technology. 127: 29-38
Suwal S, Roblet C, Amiot J, et al. (2014) Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength Food Research International. 65: 407-415
Bondu S, Bonnet C, Gaubert J, et al. (2014) Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae Journal of Applied Phycology. 27: 2059-2074
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