Lucie Beaulieu, Ph.D.
Affiliations: | 2004 | Universite Laval (Canada) |
Area:
BiochemistryGoogle:
"Lucie Beaulieu"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Muriel Subirade | grad student | 2004 | Universite Laval (Canada) | |
| (Production, purification et caracterisation de la pediocine PA-1 naturelle et de ses formes recombinantes: Contribution a la mise en evidence d'une nouvelle activite biologique.) | ||||
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Publications
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| Ennaas N, Hammami R, Gomaa A, et al. (2016) Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications |
| Koumfieg Noudou VY, Suwal S, Amiot J, et al. (2016) Simultaneous electroseparation of anionic and cationic peptides: Impact of feed peptide concentration on migration rate, selectivity and relative energy consumption Separation and Purification Technology. 157: 53-59 |
| Beaulieu L, Sirois M, Tamigneaux É. (2016) Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks Journal of Applied Phycology. 1-15 |
| Ennaas N, Hammami R, Beaulieu L, et al. (2015) Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products. Biochemical and Biophysical Research Communications. 462: 195-200 |
| Boisvert C, Beaulieu L, Bonnet C, et al. (2015) Assessment of the antioxidant and antibacterial activities of three species of edible seaweeds Journal of Food Biochemistry. 39: 377-387 |
| Beaulieu L, Bondu S, Doiron K, et al. (2015) Characterization of antibacterial activity from protein hydrolysates of the macroalga Saccharina longicruris and identification of peptides implied in bioactivity Journal of Functional Foods. 17: 685-697 |
| Ennaas N, Hammami R, Beaulieu L, et al. (2015) Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes Food and Bioproducts Processing. 96: 145-153 |
| Suwal S, Roblet C, Doyen A, et al. (2014) Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field Separation and Purification Technology. 127: 29-38 |
| Suwal S, Roblet C, Amiot J, et al. (2014) Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength Food Research International. 65: 407-415 |
| Bondu S, Bonnet C, Gaubert J, et al. (2014) Bioassay-guided fractionation approach for determination of protein precursors of proteolytic bioactive metabolites from macroalgae Journal of Applied Phycology. 27: 2059-2074 |