Kenneth M. Riedl, Ph.D.
Affiliations: | 1996-2002 | Miami University (Ohio), Oxford, OH | |
| 2004- | Food Science & Technology | Ohio State University, Columbus, Columbus, OH |
Area:
Biochemistry, Food Science and Technology AgricultureWebsite:
https://www.researchgate.net/profile/Kenneth_RiedlGoogle:
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Parents
Sign in to add mentor| Robert Lencki | grad student | 1994-1996 | University of Guelph | |
| Ann E. Hagerman | grad student | 2002 | Miami University | |
| (Procyanidin -protein complexes as radical scavengers and radical sinks.) | ||||
| Steven J. Schwartz | research scientist | 2004-2017 | Ohio State (STSTree) | |
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Publications
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| Roberts KM, Grainger EM, Thomas-Ahner JM, et al. (2020) Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials. Molecular Nutrition & Food Research. e1900800 |
| Moran NE, Thomas-Ahner JM, Fleming JL, et al. (2019) Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer. The Journal of Nutrition |
| Dzakovich MP, Gas-Pascual E, Orchard CJ, et al. (2019) Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. Journal of Aoac International |
| Gu J, Thomas-Ahner JM, Riedl KM, et al. (2019) Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research. e1800636 |
| Grainger EM, Moran NE, Francis DM, et al. (2018) A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer. The Journal of Nutrition |
| Cooperstone JL, Novotny JA, Riedl KM, et al. (2018) Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial. The American Journal of Clinical Nutrition |
| Abbaoui B, Lucas CR, Riedl KM, et al. (2018) Cruciferous Vegetables, Isothiocyanates and Bladder Cancer Prevention. Molecular Nutrition & Food Research. e1800079 |
| Manubolu M, Lee J, Riedl KM, et al. (2018) Optimization of extraction methods for quantification of microcystin-LR and microcystin-RR in fish, vegetable, and soil matrices using UPLC-MS/MS. Harmful Algae. 76: 47-57 |
| Cichon MJ, Moran NE, Riedl KM, et al. (2018) Identification of an Epoxide Metabolite of Lycopene in Human Plasma UsingC-Labeling and QTOF-MS. Metabolites. 8 |
| Lee S, Jiang X, Manubolu M, et al. (2017) Fresh produce and their soils accumulate cyanotoxins from irrigation water: Implications for public health and food security. Food Research International (Ottawa, Ont.). 102: 234-245 |