Devi P. Adhikari, Ph.D.
Affiliations: | 2004 | Michigan State University, East Lansing, MI |
Area:
Food Science and Technology Agriculture, BiochemistryGoogle:
"Devi Adhikari"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Muraleedharan G. Nair | grad student | 2004 | Michigan State | |
| (Bioactive constituents in Amelanchier fruits.) | ||||
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Publications
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| Adhikari DP, Schutzki RE, DeWitt DL, et al. (2006) Effects of Amelanchier fruit isolates on cyclooxygenase enzymes and lipid peroxidation Food Chemistry. 97: 56-64 |
| Adhikari DP, Francis JA, Schutzki RE, et al. (2005) Quantification and characterisation of cyclo-oxygenase and lipid peroxidation inhibitory anthocyanins in fruits of Amelanchier. Phytochemical Analysis : Pca. 16: 175-80 |