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Paula F. de Sa, Ph.D.

Affiliations: 
2000 University of Rhode Island, Providence, RI, United States 
Area:
Biochemistry, Analytical Chemistry
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Joel A. Dain grad student 2000 University of Rhode Island
 (Formation of advanced glycation end products by glyceraldehyde and glyceraldehyde-3-phosphate with proteins.)

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Publications

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Zhang X, Ma Y, Liu H, et al. (2004) Monitoring the formation of Maillard reaction products of glucosamine with fibrinogen and human serum albumin using capillary electrophoresis. Analytical Biochemistry. 325: 255-9
Zhang X, Ma Y, Liu H, et al. (2003) Capillary electrophoresis separation of autocondensation glycation products of glucosamine. Journal of Capillary Electrophoresis and Microchip Technology. 8: 33-7
de Sa PF, Robb C, Resende E, et al. (2002) Capillary electrophoretic separation by double-strand polyaniline-coate capillaries of the advanced glycation endproducts formed from N-alpha-acetyl-L-lysine with reducing sugars. Journal of Capillary Electrophoresis and Microchip Technology. 7: 61-5
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