Young-In Kwon, Ph.D.
Affiliations: | 2007 | University of Massachusetts, Amherst, Amherst, MA |
Area:
Food Science and Technology AgricultureGoogle:
"Young-In Kwon"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Kalidas Shetty | grad student | 2007 | U Mass Amherst | |
| (Food ingredient design strategies for chemoprevention of disease using phenolic phytochemicals.) | ||||
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Publications
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| Mitiku H, Kim TY, Kang H, et al. (2022) Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats. Bmc Complementary Medicine and Therapies. 22: 249 |
| Lee SY, Kim TY, Hong JY, et al. (2022) Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley ( L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 27 |
| Yu JA, Lee JY, Kim TY, et al. (2021) Immune Modulatory Activities of Arginyl-Fructose (AF) and AF-Enriched Natural Products in In-Vitro and In-Vivo Animal Models. Molecules (Basel, Switzerland). 26 |
| Lee JY, Kim TY, Kang H, et al. (2021) Anti-Obesity and Anti-Adipogenic Effects of Chitosan Oligosaccharide (GO2KA1) in SD Rats and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 26 |
| Kang YR, Choi HY, Lee JY, et al. (2018) Calorie Restriction Effect of Heat-Processed Onion Extract (ONI) Using In Vitro and In Vivo Animal Models. International Journal of Molecular Sciences. 19 |
| Kim HH, Kang YR, Lee JY, et al. (2018) The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Nutrients. 10 |
| Jo S, Cho C, Ha K, et al. (2018) In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia) Journal of Food Biochemistry. 42: e12583 |
| Kang YR, Choi HY, Lee JY, et al. (2016) Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25: 911-914 |
| Thao NP, Luyen BT, Vinh LB, et al. (2016) Rat intestinal sucrase inhibited by minor constituents from the leaves and twigs of Archidendron clypearia (Jack.) Nielsen. Bioorganic & Medicinal Chemistry Letters |
| Yu SY, Kwon YI, Lee C, et al. (2016) Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression. Biofactors (Oxford, England) |