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Kirk D. Dolan

Affiliations: 
Biosystems Engineering - Doctor of Philosophy Michigan State University, East Lansing, MI 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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Norman J. Matella grad student 2006 Michigan State
Rabiha Sulaiman grad student 2011 Michigan State
Ibrahim Greiby grad student 2013 Michigan State
Dharmendra K. Mishra grad student 2013 Michigan State

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Publications

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Dolan KD, Miranda R, Schaffner DW. (2022) Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen Strawberries. Journal of Food Protection. 86: 100032
Benyathiar P, Dolan KD, Mishra DK. (2022) Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food Processing. Foods (Basel, Switzerland). 11
Casulli KE, Dolan KD, Marks B. (2020) Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air Heating. Journal of Food Protection
Alifanov OM, Amos DE, Bardon J, et al. (2020) Professor James V. Beck on his 90th birthday International Journal of Heat and Mass Transfer. 152: 119401
Samsudin H, Auras R, Burgess G, et al. (2020) Migration of antioxidants from polylactic acid films, a parameter estimation approach: Part II – assessment of partition, diffusion and convective mass transfer coefficients Food Packaging and Shelf Life. 25: 100543
Samsudin H, Auras R, Burgess G, et al. (2020) Migration of antioxidants from polylactic acid films, a parameter estimation approach: Reparameterization of the Arrhenius equation Food Control. 113: 107208
Vidyarthi SK, Mishra DK, Dolan KD, et al. (2020) Inverse estimation of fluid-to-particle heat transfer coefficient in aseptic processing of particulate foods Biosystems Engineering. 198: 210-222
Esfahanian E, Adhikari U, Dolan K, et al. (2019) Construction of A New Dose-Response Model for Considering Growth and Decay Kinetics on Skin. Pathogens (Basel, Switzerland). 8
Muramatsu Y, Dolan KD, Mishra DK. (2019) Factors influencing estimation of thermal inactivation parameters in low-moisture foods using a test cell Journal of Food Engineering. 262: 100-108
Dolan KD, Meredith H, Bolton DJ, et al. (2018) Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging. International Journal of Food Microbiology. 292: 31-38
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