Elly Soeryapranata, Ph.D.
|2005||Washington State University, Pullman, WA, United States|
Area:Food Science and Technology Agriculture, Microbiology Biology, Analytical Chemistry, Biochemistry
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|Soeryapranata E, Powers JR, Ünlü G. (2008) Degradation of αs1-CN f1-23 by aminopeptidase N and endopeptidases E, O, O2, and O3 of Lactobacillus helveticus WSU19 under cheese ripening conditions International Dairy Journal. 18: 178-186|
|Soeryapranata E, Powers JR, Ünlü G. (2007) Cloning and characterization of debittering peptidases, PepE, PepO, PepO2, PepO3, and PepN, of Lactobacillus helveticus WSU19 International Dairy Journal. 17: 1096-1106|
|Soeryapranata E, Powers JR, Weller KM, et al. (2004) Differentiation of intracellular peptidases of starter and adjunct cultures using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry Lwt - Food Science and Technology. 37: 17-22|
|Soeryapranata E, Powers JR, Fajarrini F, et al. (2002) Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese. Journal of Agricultural and Food Chemistry. 50: 4900-5|
|Soeryapranata E, Powers JR, Hill HH, et al. (2002) Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry method for the quantification of β-casein fragment (f193-209) Journal of Food Science. 67: 534-538|