Katherine L. Fiedler, Ph.D.
Affiliations: | 2012 | Chemistry Biology Interface | Johns Hopkins University, Baltimore, MD |
Area:
Analytical Chemistry, BiochemistryGoogle:
"Katherine Fiedler"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Robert J. Cotter | grad student | 2012 | Johns Hopkins | |
| (Lysine post-translational modification analysis and quantitation using chemically derivatized analogs.) | ||||
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| Xiong W, Parker CH, Boo CC, et al. (2021) Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS. Analytical and Bioanalytical Chemistry |
| Fiedler KL, Cao W, Zhang L, et al. (2019) Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 1-12 |
| Fiedler KL, Panda R, Croley TR. (2018) Analysis of gluten in a wheat gluten incurred sorghum beer brewed in the presence of proline endopeptidase by LC-MS/MS. Analytical Chemistry |
| Fiedler KL, McGrath SC, Callahan JH, et al. (2014) Characterization of grain-specific peptide markers for the detection of gluten by mass spectrometry. Journal of Agricultural and Food Chemistry. 62: 5835-44 |
| Fiedler KL, Cotter RJ. (2013) Using glycinylation, a chemical derivatization technique, for the quantitation of ubiquitinated proteins. Analytical Chemistry. 85: 5827-34 |
| Fiedler KL, Bheda P, Dai J, et al. (2013) A quantitative analysis of histone methylation and acetylation isoforms from their deuteroacetylated derivatives: application to a series of knockout mutants. Journal of Mass Spectrometry : Jms. 48: 608-15 |
| Bheda P, Swatkoski S, Fiedler KL, et al. (2012) Biotinylation of lysine method identifies acetylated histone H3 lysine 79 in Saccharomyces cerevisiae as a substrate for Sir2. Proceedings of the National Academy of Sciences of the United States of America. 109: E916-25 |