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Hang Xiao, Ph.D.

Affiliations: 
2004 University of Wisconsin, Madison, Madison, WI 
Area:
Food Science and Technology Agriculture
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"Hang Xiao"
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Kirk L. Parkin grad student 2004 UW Madison
 (Identification of bioactive agents from green onion (Allium spp.) and organoselenium compounds with cancer chemopreventive potential.)

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Zhang J, Yang J, Duval C, et al. (2023) CYP eicosanoid pathway mediates colon cancer-promoting effects of dietary linoleic acid. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 37: e23009
Zhang J, Walker ME, Sanidad KZ, et al. (2022) Microbial enzymes induce colitis by reactivating triclosan in the mouse gastrointestinal tract. Nature Communications. 13: 136
Wu X, Li Z, Sun Y, et al. (2020) Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells. Frontiers in Nutrition. 7: 103
Cao X, Han Y, Gu M, et al. (2020) Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations. Small (Weinheim An Der Bergstrasse, Germany). e2001858
Song M, Lan Y, Wu X, et al. (2020) The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. Food & Function
Wu X, Xue L, Tata A, et al. (2020) Bioactive Components of Polyphenol-Rich and Non-Polyphenol Rich Cranberry Fruit Extracts and Their Chemopreventive Effects on Colitis-Associated Colon Cancer. Journal of Agricultural and Food Chemistry
Wang Y, Yang J, Wang W, et al. (2020) Soluble epoxide hydrolase is an endogenous regulator of obesity-induced intestinal barrier dysfunction and bacterial translocation. Proceedings of the National Academy of Sciences of the United States of America
DiMarco-Crook C, Rakariyatham K, Li Z, et al. (2020) Synergistic anticancer effects of curcumin and 3',4'-didemethylnobiletin in combination on colon cancer cells. Journal of Food Science
Cao X, Han Y, Gu M, et al. (2020) Food Additives: Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations (Small 36/2020) Small. 16
Yang H, Sanidad KZ, Wang W, et al. (2019) Triclocarban exposure exaggerates colitis and colon tumorigenesis: roles of gut microbiota involved. Gut Microbes. 1-12
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