☰

Mingfu Wang, Ph.D.

Affiliations: 
2000 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Botany Biology, Organic Chemistry
Google:
"Mingfu Wang"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor
Chi-Tang Ho grad student 2000 Rutgers, New Brunswick
 (Chemical components of sage (Salvia officinalis L.), thyme (Thymus vulgaris L.) and noni (Morinda citrifolia) and their antioxidant and anticancer activities.)

Children

Sign in to add trainee

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Yang H, Ji Z, Wang R, et al. (2020) Inhibitory effect of selected hydrocolloids on 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) formation in chemical models and beef patties. Journal of Hazardous Materials. 402: 123486
Gao J, Sun Y, Li L, et al. (2020) The antiglycative effect of apple flowers in fructose/glucose-BSA models and cookies. Food Chemistry. 330: 127170
Zhang N, Chen Y, Zhao Y, et al. (2020) Caffeic acid assists microwave heating to inhibit the formation of mutagenic and carcinogenic PhIP. Food Chemistry. 317: 126447
Zhou Q, Cheng K, Xiao J, et al. (2020) The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects Trends in Food Science and Technology. 103: 333-347
Zhong R, Wan X, Wang D, et al. (2020) Polysaccharides from Marine Enteromorpha: Structure and function Trends in Food Science & Technology. 99: 11-20
Li Y, Fan D, Zhao Y, et al. (2020) Effects of quercetin and cinnamaldehyde on the nutrient release from beef into soup during stewing process Lwt - Food Science and Technology. 131: 109712
Zhang N, Zhao Y, Fan D, et al. (2020) Inhibitory effects of some hydrocolloids on the formation of heterocyclic amines in roast beef Food Hydrocolloids. 108: 106073
Zhao Y, Kong H, Zhang X, et al. (2019) The effect of Perilla ( leaf extracts on the quality of surimi fish balls. Food Science & Nutrition. 7: 2083-2090
Sun M, Shen Z, Zhou Q, et al. (2019) Identification of the antiglycative components of Hong Dou Shan (Taxus chinensis) leaf tea. Food Chemistry. 297: 124942
Zhou Q, Cheng KW, Gong J, et al. (2019) Apigenin and its methylglyoxal-adduct inhibit advanced glycation end products-induced oxidative stress and inflammation in endothelial cells. Biochemical Pharmacology
See more...