Guor-Jien Wei, Ph.D.
Affiliations: | 2001 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Physical ChemistryGoogle:
"Guor-Jien Wei"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Chi-Tang Ho | grad student | 2001 | Rutgers, New Brunswick | |
| (Thermal and free -radical -mediated transformation of selected phytochemicals.) | ||||
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Publications
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| Tsai HY, Yang JF, Chen YB, et al. (2022) Acetylation Enhances the Anticancer Activity and Oral Bioavailability of 5-Demethyltangeretin. International Journal of Molecular Sciences. 23 |
| Wei G, Ho C, Huang A. (2020) Analysis of volatile compounds in noni fruit (Morinda citrifolia L.) juice by steam distillation-extraction and solid phase microextraction coupled with GC/AED and GC/MS Journal of Food and Drug Analysis. 19 |
| Hung WL, Chang WS, Lu WC, et al. (2018) Pharmacokinetics, bioavailability, tissue distribution and excretion of tangeretin in rat. Journal of Food and Drug Analysis. 26: 849-857 |
| Tung YC, Li S, Huang Q, et al. (2016) 5-Demethylnobiletin and 5-acetoxy-6,7,8,3´,4´-pentamethoxyflavone suppress lipid accumulation through activating LKB1-AMPK pathway in 3T3-L1 preadipocytes and high-fat diet-fed C57BL/6 mice. Journal of Agricultural and Food Chemistry |
| Wei GJ, Hwang LS, Tsai CL. (2014) Absolute bioavailability, pharmacokinetics and excretion of 5,7,3',4'-tetramethoxyflavone in rats Journal of Functional Foods. 7: 136-141 |
| Wei GJ, Sheen JF, Lu WC, et al. (2013) Identification of sinensetin metabolites in rat urine by an isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 61: 5016-21 |
| Lu WC, Sheen JF, Hwang LS, et al. (2012) Identification of 5,7,3',4'-tetramethoxyflavone metabolites in rat urine by the isotope-labeling method and ultrahigh-performance liquid chromatography-electrospray ionization-mass spectrometry. Journal of Agricultural and Food Chemistry. 60: 8123-8 |
| Wei G, Ho C, Huang AS. (2009) Determination of volatile compounds formed in a glucose–selenomethionine model system by gas chromatography–atomic emission detector and gas chromatography–mass spectrometry Food Chemistry. 116: 774-778 |
| WEI G, HO C. (2006) A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical Food Chemistry. 96: 471-476 |
| Ho CT, Wang M, Wei GJ, et al. (2000) Chemistry and antioxidative factors in rosemary and sage. Biofactors (Oxford, England). 13: 161-6 |