Chih-Yu Lo, Ph.D.
Affiliations: | 2003 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureGoogle:
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Parents
Sign in to add mentor| Chi-Tang Ho | grad student | 2003 | Rutgers, New Brunswick | |
| (Stability of coffee flavor compounds in model Fenton -type reaction systems.) | ||||
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Publications
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| Chen JW, Kong ZL, Tsai ML, et al. (2018) Tetrahydrocurcumin ameliorates free fatty acid-induced hepatic steatosis and improves insulin resistance in HepG2 cells. Journal of Food and Drug Analysis. 26: 1075-1085 |
| Wang L, Pan MH, Lo CY, et al. (2018) Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylation. Food & Function |
| Wu JC, Tsai ML, Lai CS, et al. (2017) Polymethoxyflavones prevent benzo[a]pyrene/dextran sodium sulfate-induced colorectal carcinogenesis through modulating xenobiotic metabolism and ameliorate autophagic defect in ICR mice. International Journal of Cancer |
| Tu SH, Chen MY, Chen LC, et al. (2016) Pu-erh tea extract attenuates nicotine-induced foam cell formation in primary cultured monocytes: an in-vitro mechanistic study. Journal of Agricultural and Food Chemistry |
| Zhang LF, Shen SR, Li YH, et al. (2016) Anti-Glycation of Active Compounds Purified from Graptopetalum Paraguayense Journal of Food Biochemistry. 40: 161-169 |
| Wu JC, Wang FZ, Tsai ML, et al. (2015) Se-Allylselenocysteine induces autophagy by modulating the AMPK/mTOR signaling pathway and epigenetic regulation of PCDH17 in human colorectal adenocarcinoma cells. Molecular Nutrition & Food Research |
| Wang SH, Lo CY, Gwo ZH, et al. (2015) Synthesis and Biological Evaluation of Lipophilic 1,4-Naphthoquinone Derivatives against Human Cancer Cell Lines. Molecules (Basel, Switzerland). 20: 11994-12015 |
| Wang SH, Chen CH, Lo CY, et al. (2015) Synthesis and biological evaluation of novel 7-O-lipophilic substituted baicalein derivatives as potential anticancer agents Medchemcomm. 6: 1864-1873 |
| Ko HJ, Lo CY, Wang BJ, et al. (2015) Theaflavin-3,3'-digallate, a black tea polyphenol, stimulates lipolysis associated with the induction of mitochondrial uncoupling proteins and AMPK-FoxO3A-MnSOD pathway in 3T3-L1 adipocytes Journal of Functional Foods. 17: 271-282 |
| Chen XY, Huang IM, Hwang LS, et al. (2014) Anthocyanins in blackcurrant effectively prevent the formation of advanced glycation end products by trapping methylglyoxal Journal of Functional Foods. 8: 259-268 |