Hou Wu, Ph.D.

2007 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Food Science and Technology Agriculture, Analytical Chemistry, Pharmacology
"Hou Wu"
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Chi-Tang Ho grad student 2007 Rutgers, New Brunswick
 (Isolation and characterization of natural products from ginger and Allium ursinum.)
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Shao X, Lv L, Parks T, et al. (2010) Quantitative analysis of ginger components in commercial products using liquid chromatography with electrochemical array detection. Journal of Agricultural and Food Chemistry. 58: 12608-14
Wu H, Hsieh MC, Lo CY, et al. (2010) 6-Shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice. Molecular Nutrition & Food Research. 54: 1296-306
Kuo DH, Lai YS, Lo CY, et al. (2010) Inhibitory effect of magnolol on TPA-induced skin inflammation and tumor promotion in mice. Journal of Agricultural and Food Chemistry. 58: 5777-83
Chien CR, Yang ST, Chen CY, et al. (2010) Impact of the new lung cancer staging system for a predominantly advanced-disease patient population. Journal of Thoracic Oncology : Official Publication of the International Association For the Study of Lung Cancer. 5: 340-3
Shieh PC, Chen YO, Kuo DH, et al. (2010) Induction of apoptosis by [8]-shogaol via reactive oxygen species generation, glutathione depletion, and caspase activation in human leukemia cells. Journal of Agricultural and Food Chemistry. 58: 3847-54
Sang S, Hong J, Wu H, et al. (2009) Increased growth inhibitory effects on human cancer cells and anti-inflammatory potency of shogaols from Zingiber officinale relative to gingerols. Journal of Agricultural and Food Chemistry. 57: 10645-50
Wu H, Dushenkov S, Ho CT, et al. (2009) Novel acetylated flavonoid glycosides from the leaves of Allium ursinum Food Chemistry. 115: 592-595
Pan MH, Hsieh MC, Hsu PC, et al. (2008) 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages. Molecular Nutrition & Food Research. 52: 1467-77
Pan MH, Hsieh MC, Kuo JM, et al. (2008) 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression. Molecular Nutrition & Food Research. 52: 527-37
Wu H, Hartman TG, Govindarajan S, et al. (1991) Glycation of lysozyme in a restricted water environment. Proceedings of the National Science Council, Republic of China. Part B, Life Sciences. 15: 140-6
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