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Michelle D. Beaver, Ph.D.

Affiliations: 
2010 Graduate School - New Brunswick Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture, Nutrition
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Chi-Tang Ho grad student 2010 Rutgers, New Brunswick
 (The effect of whole grain rye flour arabinoxylans on the physical and chemical characteristics of a low moisture baked good.)

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