Kevin L. Schalinske
Affiliations: | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Nutrition, BiochemistryWebsite:
https://www.hs.iastate.edu/directory/profile.php?u=kschalinGoogle:
"Kevin Lee Schalinske"Bio:
file:///C:/Users/Matt%20Harbour/Downloads/kschalin.pdf
https://books.google.com/books?id=5HHTAAAAMAAJ
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Parents
Sign in to add mentor| Robert Darryl Steele | grad student | 1992 | UW Madison | |
| (Quantification of the Carbon Flow Through the Folate-dependent One-carbon Pool and the Effect of 13-cis-retinoic Acid on Methionine and Lipid Metabolism.) | ||||
| Richard S. Eisenstein | post-doc | 1992-1996 | UW Madison | |
Children
Sign in to add trainee| Matthew J. Rowling | grad student | 2004 | Iowa State |
| Kristin M. Nieman | grad student | 2008 | Iowa State |
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Publications
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| Bries AE, Webb JL, Vogel B, et al. (2021) Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats. The Journal of Nutrition |
| Webb JL, Bries AE, Vogel B, et al. (2020) Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats. Plos One. 15: e0240885 |
| Saande CJ, Bries AE, Pritchard SK, et al. (2020) Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats. The Journal of Nutrition |
| Saande CJ, Webb JL, Curry PE, et al. (2019) Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats. The Journal of Nutrition |
| Saande CJ, Pritchard SK, Worrall DM, et al. (2019) Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats. The Journal of Nutrition |
| Saande CJ, Steffes MA, Webb JL, et al. (2019) Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes. Current Developments in Nutrition. 3: nzz015 |
| Saande CJ, Jones SK, Rowling MJ, et al. (2018) Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes. Journal of Agricultural and Food Chemistry |
| Saande CJ, Jones SK, Hahn KE, et al. (2017) Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats. The Journal of Nutrition |
| Koh GY, Rowling MJ, Schalinske K, et al. (2016) Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-induced Diabetic Rats. Journal of Agricultural and Food Chemistry |
| Koh GY, Derscheid R, Fuller KN, et al. (2016) Circulating adiponectin concentrations are increased by dietary resistant starch and correlate with serum 25-hydroxycholecalciferol concentrations and kidney function in Zucker diabetic fatty rats. Nutrition Research (New York, N.Y.). 36: 311-9 |