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Kevin L. Schalinske

Affiliations: 
Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Nutrition, Biochemistry
Website:
https://www.hs.iastate.edu/directory/profile.php?u=kschalin
Google:
"Kevin Lee Schalinske"
Bio:

file:///C:/Users/Matt%20Harbour/Downloads/kschalin.pdf
https://books.google.com/books?id=5HHTAAAAMAAJ

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Parents

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Robert Darryl Steele grad student 1992 UW Madison
 (Quantification of the Carbon Flow Through the Folate-dependent One-carbon Pool and the Effect of 13-cis-retinoic Acid on Methionine and Lipid Metabolism.)
Richard S. Eisenstein post-doc 1992-1996 UW Madison
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Publications

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Bries AE, Webb JL, Vogel B, et al. (2021) Letrozole-Induced Polycystic Ovary Syndrome Attenuates Cystathionine-β Synthase mRNA and Protein Abundance in the Ovaries of Female Sprague Dawley Rats. The Journal of Nutrition
Webb JL, Bries AE, Vogel B, et al. (2020) Whole egg consumption increases gene expression within the glutathione pathway in the liver of Zucker Diabetic Fatty rats. Plos One. 15: e0240885
Saande CJ, Bries AE, Pritchard SK, et al. (2020) Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats. The Journal of Nutrition
Saande CJ, Webb JL, Curry PE, et al. (2019) Dietary Whole Egg Reduces Body Weight Gain in a Dose-Dependent Manner in Zucker Diabetic Fatty Rats. The Journal of Nutrition
Saande CJ, Pritchard SK, Worrall DM, et al. (2019) Dietary Egg Protein Prevents Hyperhomocysteinemia via Upregulation of Hepatic Betaine-Homocysteine S-Methyltransferase Activity in Folate-Restricted Rats. The Journal of Nutrition
Saande CJ, Steffes MA, Webb JL, et al. (2019) Whole Egg Consumption Impairs Insulin Sensitivity in a Rat Model of Obesity and Type 2 Diabetes. Current Developments in Nutrition. 3: nzz015
Saande CJ, Jones SK, Rowling MJ, et al. (2018) Whole Egg Consumption Exerts a Nephroprotective Effect in an Acute Rodent Model of Type 1 Diabetes. Journal of Agricultural and Food Chemistry
Saande CJ, Jones SK, Hahn KE, et al. (2017) Dietary Whole Egg Consumption Attenuates Body Weight Gain and Is More Effective than Supplemental Cholecalciferol in Maintaining Vitamin D Balance in Type 2 Diabetic Rats. The Journal of Nutrition
Koh GY, Rowling MJ, Schalinske K, et al. (2016) Consumption of Dietary Resistant Starch Partially Corrected the Growth Pattern despite Hyperglycemia and Compromised Kidney Function in Streptozotocin-induced Diabetic Rats. Journal of Agricultural and Food Chemistry
Koh GY, Derscheid R, Fuller KN, et al. (2016) Circulating adiponectin concentrations are increased by dietary resistant starch and correlate with serum 25-hydroxycholecalciferol concentrations and kidney function in Zucker diabetic fatty rats. Nutrition Research (New York, N.Y.). 36: 311-9
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