Jae-Myoung Auh

Affiliations: 
Kangwon National University, Chuncheon, South Korea 
 Yuhanchemical lnc. 
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"Jae-Myoung Auh"
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Publications

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Yoon S, Wong NAK, Chae M, et al. (2019) Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae. Foods (Basel, Switzerland). 8
Chen J, Ko J, Kim JT, et al. (2019) β-Thujaplicin inhibits basal-like mammary tumor growth by regulating glycogen synthase kinase-3β/β-catenin signaling. Food & Function
Kim GD, Lee JY, Auh JH. (2019) Metabolomic Screening of Anti-Inflammatory Compounds from the Leaves of (Hardy Kiwi). Foods (Basel, Switzerland). 8
Eeom YJ, Son SY, Jung DH, et al. (2018) Diversity analysis of isolated from natural sources by multilocus sequence typing (MLST). Food Science and Biotechnology. 27: 1119-1127
Sim JH, Tian F, Jung SY, et al. (2018) Multiplex polymerase chain reaction assays for the detection of the zearalenone chemotype of Fusarium species in white and brown rice. International Journal of Food Microbiology. 269: 120-127
Choi BD, Wong NAK, Auh JH. (2017) Defatting and Sonication Enhances Protein Extraction from Edible Insects. Korean Journal For Food Science of Animal Resources. 37: 955-961
Cho HW, Jung YM, Auh JH, et al. (2017) Effects of Jet-Milled Defatted Soy Flour on the Physicochemical and Sensorial Properties of Hamburger Patties. Korean Journal For Food Science of Animal Resources. 37: 840-846
Park E, Kim GD, Go MS, et al. (2017) Anti-inflammatory effects of Nelumbo leaf extracts and identification of their metabolites. Nutrition Research and Practice. 11: 265-274
Lee KM, Oh TJ, Kim SH, et al. (2016) Comprehensive metabolic profiles of mulberry fruit ( Linnaeus) according to maturation stage. Food Science and Biotechnology. 25: 1035-1041
Park O, Kim JW, Lee HJ, et al. (2016) Determination of Energy and Nutrient Utilization of Enzyme-treated Rump Round Meat and Lotus Root Designed for Senior People with Young and Age d Hens as an Animal Model. Korean Journal For Food Science of Animal Resources. 36: 109-13
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