Kathleen G. Barrett, Ph.D.
Affiliations: | 2009 | Michigan State University, East Lansing, MI |
Area:
Nutrition, BiochemistryGoogle:
"Kathleen Barrett"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Maurice R. Bennink | grad student | 2009 | Michigan State | |
| (Cooked common beans (Phaseolus vulgaris L.): Phenolic compound composition and influence of fractions on colon tumor development in ob/ob obese mice.) | ||||
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Publications
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| Rondini EA, Barrett KG, Bennink MR. (2012) Nutrition and Human Health Benefits of Dry Beans and Pulses Dry Beans and Pulses Production, Processing and Nutrition. 335-357 |
| Mentor-Marcel RA, Bobe G, Barrett KG, et al. (2009) Inflammation-associated serum and colon markers as indicators of dietary attenuation of colon carcinogenesis in ob/ob mice. Cancer Prevention Research (Philadelphia, Pa.). 2: 60-9 |
| Bobe G, Barrett KG, Mentor-Marcel RA, et al. (2008) Dietary cooked navy beans and their fractions attenuate colon carcinogenesis in azoxymethane-induced ob/ob mice. Nutrition and Cancer. 60: 373-81 |
| Bennink MR, Barrett KG. (2004) Inhibition of colon cancer with soy and other plant products: Anticancer constituents Agro Food Industry Hi-Tech. 15: 4-6 |