Diliara R. Iassonova, Ph.D.
Affiliations: | 2009 | Food Science and Human Nutrition | Iowa State University, Ames, IA, United States |
Area:
Nutrition, BiochemistryGoogle:
"Diliara Iassonova"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Samuel E. Beattie | grad student | 2009 | Iowa State | |
| (Lipid synthesis and encapsulation by Cryptococcus curvatus.) | ||||
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Publications
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| Meza S, Zhou Y, Chastain J, et al. (2022) Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method. Antioxidants (Basel, Switzerland). 11 |
| Bhandari SD, Delmonte P, Honigfort M, et al. (2020) Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils Journal of the American Oil Chemists' Society. 97: 797-815 |
| Iassonova DR, Johnson LA, Hammond EG, et al. (2009) Evidence of an enzymatic source of off flavors in "lipoxygenase- null" soybeans Jaocs, Journal of the American Oil Chemists' Society. 86: 59-64 |
| Iassonova DR, Hammond EG, Beattie SE. (2008) Oxidative stability of polyunsaturated triacylglycerols encapsulated in oleaginous yeast Jaocs, Journal of the American Oil Chemists' Society. 85: 711-716 |