Richard Deckelbaum

Columbia University, New York, NY 
Nutrition, Biochemistry
"Richard Deckelbaum"
Mean distance: (not calculated yet)
BETA: Related publications


You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Chang CL, Garcia-Arcos I, Nyrén R, et al. (2018) Lipoprotein Lipase Deficiency Impairs Bone Marrow Myelopoiesis and Reduces Circulating Monocyte Levels. Arteriosclerosis, Thrombosis, and Vascular Biology
Manual Kollareth DJ, Chang CL, Hansen IH, et al. (2018) Radiolabeled cholesteryl ethers: A need to analyze for biological stability before use. Biochemistry and Biophysics Reports. 13: 1-6
Fanzo JC, Graziose MM, Kraemer K, et al. (2015) Educating and Training a Workforce for Nutrition in a Post-2015 World. Advances in Nutrition (Bethesda, Md.). 6: 639-47
Henríquez-Henríquez MP, Solari S, Quiroga T, et al. (2015) Low serum sphingolipids in children with attention deficit-hyperactivity disorder. Frontiers in Neuroscience. 9: 300
Deckelbaum RJ, Calder PC. (2015) From where will all the omega-3 fatty acids come? Current Opinion in Clinical Nutrition and Metabolic Care. 18: 111-2
Carpentier YA, Deckelbaum RJ. (2015) In vivo handling and metabolism of lipid emulsions. World Review of Nutrition and Dietetics. 112: 57-62
Teitelbaum DH, Guenter P, Griebel D, et al. (2014) Proceedings From FDA/A.S.P.E.N. Public Workshop: Clinical Trial Design for Intravenous Fat Emulsion Products, October 29, 2013. Jpen. Journal of Parenteral and Enteral Nutrition
Dunbar BS, Bosire RV, Deckelbaum RJ. (2014) Omega 3 and omega 6 fatty acids in human and animal health: An African perspective Molecular and Cellular Endocrinology. 398: 69-77
Ndirangu M, Sztam K, Sheriff M, et al. (2014) Perceptions of food-insecure HIV-positive adults participating in a food supplementation program in central Kenya. Journal of Health Care For the Poor and Underserved. 25: 1763-83
Chang CL, Torrejon C, Jung UJ, et al. (2014) Incremental replacement of saturated fats by n-3 fatty acids in high-fat, high-cholesterol diets reduces elevated plasma lipid levels and arterial lipoprotein lipase, macrophages and atherosclerosis in LDLR-/- mice. Atherosclerosis. 234: 401-9
See more...