Glenn J. McGarvey
Affiliations: | University of Virginia, Charlottesville, VA |
Area:
Organic Chemistry, BiochemistryGoogle:
"Glenn McGarvey"Mean distance: (not calculated yet)
Children
Sign in to add traineePaul T Buonora | grad student | 1983-1988 | Univ. of Virginia |
Tyler E. Benedum | grad student | 2004 | UVA |
Frank Schmidtmann | grad student | 2005 | UVA |
Christopher A. LeClair | grad student | 2006 | UVA |
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Publications
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McGarvey GJ, LeClair CA, Schmidtmann BA. (2008) Studies on the stereoselective synthesis of C-allyl glycosides. Organic Letters. 10: 4727-30 |
Schmidtmann FW, Benedum TE, McGarvey GJ. (2005) The preparation of C-glycosyl amino acids - An examination of olefin cross-metathesis Tetrahedron Letters. 46: 4677-4681 |
McGarvey GJ, Schmidtmann FW, Benedum TE, et al. (2003) Synthesis of α- and β-C-glycosides of N-acetylglucosamine Tetrahedron Letters. 44: 3775-3779 |
McGarvey GJ, Benedum TE, Schmidtmann FW. (2002) Development of co- and post-translational synthetic strategies to C-neoglycopeptides. Organic Letters. 4: 3591-4 |
McGarvey GJ, Mathys JA, Wilson KJ. (2000) Convergent assembly of aldol linkages. A study of the stereoselective nitrile oxide cycloaddition reaction Tetrahedron Letters. 41: 6011-6015 |
Simanek EE, McGarvey GJ, Jablonowski JA, et al. (1998) Selectinminus signCarbohydrate Interactions: From Natural Ligands to Designed Mimics. Chemical Reviews. 98: 833-862 |
Takayama S, McGarvey GJ, Wong CH. (1997) Microbial aldolases and transketolases: New biocatalytic approaches to simple and complex sugars Annual Review of Microbiology. 51: 285-310 |
Takayama S, McGarvey GJ, Wong CH. (1997) Enzymes in organic synthesis: recent developments in aldol reactions and glycosylations Chemical Society Reviews. 26: 407-415 |
McGarvey GJ, Wong C. (1997) Chemical, Enzymatic and Structural Studies in Molecular Glycobiology Liebigs Annalen. 1997: 1059-1074 |
Takayama S, McGarvey GJ, Wong CH. (1997) Enzymes in organic synthesis: Recent developments in aldol reactions and glycosylations Chemical Society Reviews. 26: 407-415 |