Scott Baggett, Ph.D.
Affiliations: | 2005 | City University of New York, New York, NY, United States |
Area:
Botany Biology, Pharmaceutical ChemistryGoogle:
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Parents
Sign in to add mentorEdward J. Kennelly | grad student | 2005 | CUNY | |
(Phytochemistry of Clusiaceae benzophenones: Novel bioactive compounds from Garcinia xanthochymus.) |
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Publications
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Chen V, Staub RE, Baggett S, et al. (2012) Identification and analysis of the active phytochemicals from the anti-cancer botanical extract Bezielle. Plos One. 7: e30107 |
Yang H, Figueroa M, To S, et al. (2010) Benzophenones and biflavonoids from Garcinia livingstonei fruits. Journal of Agricultural and Food Chemistry. 58: 4749-55 |
Protiva P, Hopkins ME, Baggett S, et al. (2008) Growth inhibition of colon cancer cells by polyisoprenylated benzophenones is associated with induction of the endoplasmic reticulum response. International Journal of Cancer. Journal International Du Cancer. 123: 687-94 |
Kennelly E, Protiva P, Yang H, et al. (2008) Mechanistic studies on anticancer benzophenones from Clusiaceae fruits Planta Medica. 74 |
Yang H, Protiva P, Gil RR, et al. (2005) Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana. Planta Medica. 71: 852-60 |
Baggett S, Protiva P, Mazzola EP, et al. (2005) Bioactive benzophenones from Garcinia xanthochymus fruits. Journal of Natural Products. 68: 354-60 |
Baggett S, Mazzola EP, Kennelly EJ. (2005) The benzophenones: Isolation, structural elucidation and biological activities Studies in Natural Products Chemistry. 32: 721-771 |
Yang H, Protiva P, Cui B, et al. (2003) New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu"). Journal of Natural Products. 66: 1501-4 |
Protiva P, Kennelly E, Baggett S, et al. (2003) Polyphenolic compounds from the fruit garcinia strongly inhibit the growth of human colon cancer cells by G1/S arrest and apoptosis Gastroenterology. 124 |
Kennelly EJ, Baggett S, Nuntanakorn P, et al. (2002) Analysis of thirteen populations of black cohosh for formononetin. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 9: 461-7 |