Kurt A. Reynertson, Ph.D.
Affiliations: | 2007 | City University of New York, New York, NY, United States |
Area:
Botany Biology, Biochemistry, Analytical ChemistryGoogle:
"Kurt Reynertson"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Edward J. Kennelly | grad student | 2007 | CUNY | |
| (Phytochemical analysis of bioactive constituents from edible Myrtaceae fruits.) | ||||
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| Flores G, Dastmalchi K, Wu SB, et al. (2013) Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy. Food Chemistry. 141: 889-95 |
| Flores G, Dastmalchi K, Paulino S, et al. (2012) Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. Food Chemistry. 134: 1256-62 |
| Dastmalchi K, Flores G, Wu SB, et al. (2012) Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. Bioorganic & Medicinal Chemistry. 20: 4549-55 |
| Reynertson KA, Charlson ME, Gudas LJ. (2011) Induction of murine embryonic stem cell differentiation by medicinal plant extracts. Experimental Cell Research. 317: 82-93 |
| Simirgiotis MJ, Adachi S, To S, et al. (2008) Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu). Food Chemistry. 107: 813-819 |
| Reynertson KA, Yang H, Jiang B, et al. (2008) Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food Chemistry. 109: 883-890 |
| Jiang B, Lyles JT, Reynertson KA, et al. (2008) Stability evaluation of selected polyphenols and triterpene glycosides in black cohosh. Journal of Agricultural and Food Chemistry. 56: 9510-9 |
| Jiang B, Reynertson KA, Keller AC, et al. (2008) Extraction methods play a critical role in chemical profile and biological activities of black cohosh Natural Product Communications. 3: 1519-1532 |
| Reynertson KA, Wallace AM, Adachi S, et al. (2006) Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). Journal of Natural Products. 69: 1228-30 |
| Yang H, Jiang B, Reynertson KA, et al. (2006) Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS. Journal of Agricultural and Food Chemistry. 54: 4114-20 |