Alejandro Zimman, Ph.D.
Affiliations: | 2003 | University of California, Davis, Davis, CA |
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical ChemistryGoogle:
"Alejandro Zimman"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Andrew Leo Waterhouse | grad student | 2003 | UC Davis | |
| (Chemical fate of malvidin -3 -glucoside during wine aging.) | ||||
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Publications
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| Waterhouse AL, Zimman A. (2004) The fate of malvidin-3-glucoside in new wine Acs Symposium Series. 886: 217-231 |
| Zimman A, Waterhouse AL. (2004) Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine aging American Journal of Enology and Viticulture. 55: 139-146 |
| Zimman A, Waterhouse AL, Kennedy JA. (2004) Short history of red wine color Acs Symposium Series. 886: 1-6 |
| Zimman A, Waterhouse AL. (2002) Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside. Journal of Agricultural and Food Chemistry. 50: 2429-31 |
| Zimman A, Joslin WS, Lyon ML, et al. (2002) Maceration variables affecting phenolic composition in commercial-scale cabernet sauvignon winemaking trials American Journal of Enology and Viticulture. 53: 93-98 |