Ying Y. Choy, Ph.D.
Affiliations: | 2013 | Agricultural and Environmental Chemistry | University of California, Davis, Davis, CA |
Area:
General Chemistry, Analytical Chemistry, Cell BiologyGoogle:
"Ying Choy"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Andrew Leo Waterhouse | grad student | 2013 | UC Davis | |
| (Quantification and identification of proanthocyanidins and metabolites, and their anti-colorectal cancer actions.) | ||||
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Publications
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| Quifer-Rada P, Choy YY, Calvert CC, et al. (2016) Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model. Molecular Nutrition & Food Research |
| Choy YY, Fraga M, Mackenzie GG, et al. (2016) The PI3K/Akt pathway is involved in procyanidin-mediated suppression of human colorectal cancer cell growth. Molecular Carcinogenesis |
| Park E, Edirisinghe I, Choy YY, et al. (2015) Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial. The British Journal of Nutrition. 1-13 |
| Choy YY, Quifer-Rada P, Holstege DM, et al. (2014) Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins. Food & Function. 5: 2298-308 |
| Forester SC, Choy YY, Waterhouse AL, et al. (2014) The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals. Molecular Carcinogenesis. 53: 432-9 |
| Choy Y, Waterhouse A. (2014) Proanthocyanidin Metabolism, a mini review Nutrition and Aging. 2: 111-116 |
| Choy YY, Jaggers GK, Oteiza PI, et al. (2013) Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract. Journal of Agricultural and Food Chemistry. 61: 121-7 |