☰ Chemistry Tree

Mark T. Morgan

Affiliations:	1997-2013	Food Science	Purdue University, West Lafayette, IN, United States
	2013-	Food Science and Technology	University of Tennessee, Knoxville, Knoxville, TN, United States

Area:

Food Science and Technology Agriculture, Biochemistry

Website:

https://ag.tennessee.edu/foodscience/Pages/Dr.-Mark-Morgan.aspx

Google:

"Mark Thomas Morgan"

Bio:

https://ag.tennessee.edu/foodscience/Pages/Welcome-Dr.-Mark-Morgan.aspx
http://rave.ohiolink.edu/etdc/view?acc_num=osu1487759914762283
https://books.google.com/books?id=Z7ZPAAAAYAAJ

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Parents

Robert Giffen Holmes	grad student	1992	Ohio State
(Evaluation of a soil physical properties measurement system SP²MS)

Children

Danielle D. Bellmer	grad student	1996	Purdue (E-Tree)
Viacheslav I. Adamchuk	grad student	2000	Purdue
Shriram Paranjpe	grad student	2009	Purdue
Richa Vaid	grad student	2011	Purdue

Collaborators

BETA: Related publications

Publications

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Trinetta V, Linton RH, Morgan MT. (2013) The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa). Food Microbiology. 34: 296-302
Paranjpe SS, Ferruzzi M, Morgan MT. (2012) Effect of a flash vacuum expansion process on grape juice yield and quality Lwt - Food Science and Technology. 48: 147-155
Trinetta V, Vaid R, Xu Q, et al. (2012) Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas Food Control. 26: 357-362
Trinetta V, Vaidya N, Linton R, et al. (2011) Evaluation of chlorine dioxide gas residues on selected food produce. Journal of Food Science. 76: T11-5
Trinetta V, Morgan MT, Linton RH. (2010) Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes. Food Microbiology. 27: 1009-15
Vaid R, Linton RH, Morgan MT. (2010) Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments. Food Microbiology. 27: 979-84
Adamchuk VI, Morgan MT, Brouder SM. (2006) Development of an on-the-go soil pH mapping method: Analysis of measurement variability Applied Engineering in Agriculture. 22: 335-344
Adamchuk VI, Lund ED, Sethuramasamyraja B, et al. (2005) Direct measurement of soil chemical properties on-the-go using ion-selective electrodes Computers and Electronics in Agriculture. 48: 272-294
Adamchuk VI, Morgan MT, Lowenberg-Deboer JM. (2004) A model for agro-economic analysis of soil pH mapping Precision Agriculture. 5: 111-129
Adamchuk VI, Hummel JW, Morgan MT, et al. (2004) On-the-go soil sensors for precision agriculture Computers and Electronics in Agriculture. 44: 71-91

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