Ronald S. Pardini

Affiliations: 
Biochemistry University of Nevada, Reno, Reno, NV, United States 
Area:
Biochemistry, Molecular Biology, Nutrition
Google:
"Ronald Pardini"
Mean distance: (not calculated yet)
 
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Mouradian M, Ma IV, Vicente ED, et al. (2016) Docosahexaenoic Acid-mediated Inhibition of Heat Shock Protein 90-p23 Chaperone Complex and Downstream Client Proteins in Lung and Breast Cancer. Nutrition and Cancer. 1-13
Mouradian M, Kikawa KD, Dranka BP, et al. (2015) Docosahexaenoic acid attenuates breast cancer cell metabolism and the Warburg phenotype by targeting bioenergetic function. Molecular Carcinogenesis. 54: 810-20
Mouradian M, Kikawa KD, Johnson ED, et al. (2014) Key roles for GRB2-associated-binding protein 1, phosphatidylinositol-3-kinase, cyclooxygenase 2, prostaglandin E2 and transforming growth factor alpha in linoleic acid-induced upregulation of lung and breast cancer cell growth. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 90: 105-15
Kikawa KD, Noah T, Ahwah SM, et al. (2011) Docosahexaenoic acid (DHA) induces p53-dependent growth inhibition in transformed colon and lung cell lines expressing wildtype p53 Journal of Cancer Science and Therapy. 3: 001-004
Kikawa KD, Herrick JS, Tateo RE, et al. (2010) Induced oxidative stress and cell death in the A549 lung adenocarcinoma cell line by ionizing radiation is enhanced by supplementation with docosahexaenoic acid. Nutrition and Cancer. 62: 1017-24
Rogers KR, Kikawa KD, Mouradian M, et al. (2010) Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association. Carcinogenesis. 31: 1523-30
Yamagami T, Porada CD, Pardini RS, et al. (2009) Docosahexaenoic acid induces dose dependent cell death in an early undifferentiated subtype of acute myeloid leukemia cell line. Cancer Biology & Therapy. 8: 331-7
Kato T, Kolenic N, Pardini RS. (2007) Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status. Nutrition and Cancer. 58: 178-87
Pardini RS. (2006) Nutritional intervention with omega-3 fatty acids enhances tumor response to anti-neoplastic agents. Chemico-Biological Interactions. 162: 89-105
Pardini RS, Wilson D, Schiff S, et al. (2005) Nutritional intervention with omega-3 Fatty acids in a case of malignant fibrous histiocytoma of the lungs. Nutrition and Cancer. 52: 121-9
See more...