Leon Boyd
Affiliations: | North Carolina State University, Raleigh, NC |
Area:
Food Science and Technology Agriculture, BiochemistryGoogle:
"Leon Boyd"Mean distance: (not calculated yet)
Children
Sign in to add trainee| Derrick L. Sauls | grad student | 2003 | NCSU |
| Akpene E. Banini | grad student | 2004 | NCSU |
| Montreka Y. Dansby | grad student | 2006 | NCSU |
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Publications
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| Sauls DL, Banini AE, Boyd LC, et al. (2007) Elevated prothrombin level and shortened clotting times in subjects with type 2 diabetes. Journal of Thrombosis and Haemostasis : Jth. 5: 638-9 |
| Allen HG, Allen JC, Boyd LC, et al. (2006) Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. Nutrition (Burbank, Los Angeles County, Calif.). 22: 1096-102 |
| Banini AE, Boyd LC, Allen JC, et al. (2006) Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition (Burbank, Los Angeles County, Calif.). 22: 1137-45 |
| Sauls DL, Boyd LC, Allen JC, et al. (2004) Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits. The Journal of Nutritional Biochemistry. 15: 96-102 |
| Banini AE, Allen JC, Allen HG, et al. (2003) Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. Nutrition (Burbank, Los Angeles County, Calif.). 19: 722-6 |
| Allen HG, Allen JC, Boyd LC, et al. (2003) Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin-resistant diabetes type 2 among white and black Americans? Nutrition (Burbank, Los Angeles County, Calif.). 19: 584-8 |