Y.Martin Lo
Affiliations: | Food Science | University of Maryland, College Park, College Park, MD |
Area:
Food Science and Technology Agriculture, Nutrition, BiochemistryGoogle:
"Y.Martin Lo"Mean distance: (not calculated yet)
Children
Sign in to add trainee| SANEM ARGIN | grad student | University of Maryland | |
| Yuting Zhou | grad student | 2013 | University of Maryland |
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Publications
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| Argin S, Kofinas P, Lo YM. (2014) The cell release kinetics and the swelling behavior of physically crosslinked xanthan-chitosan hydrogels in simulated gastrointestinal conditions Food Hydrocolloids. 40: 138-144 |
| Zhou YT, He W, Lo YM, et al. (2013) Effect of silver nanomaterials on the activity of thiol-containing antioxidants. Journal of Agricultural and Food Chemistry. 61: 7855-62 |
| Zhou YT, He W, Wamer WG, et al. (2013) Enzyme-mimetic effects of gold@platinum nanorods on the antioxidant activity of ascorbic acid. Nanoscale. 5: 1583-91 |
| Zhou YT, Yin JJ, Lo YM. (2011) Application of ESR spin label oximetry in food science. Magnetic Resonance in Chemistry : Mrc. 49: S105-12 |
| Argin-Soysal S, Kofinas P, Lo YM. (2009) Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels Food Hydrocolloids. 23: 202-209 |