Liladhar Paudel, Ph.D.

2012 Chemistry The University of Akron 
Analytical Chemistry, Food Science and Technology Agriculture
"Liladhar Paudel"
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Kim C. Calvo grad student 2012 The University of Akron
 (High field proton nuclear magnetic resonance (NMR) spectroscopy based metabolomics and complex mixture analysis by multidimensional NMR and liquid chromatography-mass spectrometry (LC-MS).)
Mathias Nilsson post-doc University of Manchester
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Kiraly P, Adams RW, Paudel L, et al. (2015) Real-time pure shift ¹⁵N HSQC of proteins: a real improvement in resolution and sensitivity. Journal of Biomolecular Nmr. 62: 43-52
Paudel L, Wyzgoski FJ, Giusti MM, et al. (2014) NMR-based metabolomic investigation of bioactivity of chemical constituents in black raspberry (Rubus occidentalis L.) fruit extracts. Journal of Agricultural and Food Chemistry. 62: 1989-98
Adams RW, Byrne L, Király P, et al. (2014) Diastereomeric ratio determination by high sensitivity band-selective pure shift NMR spectroscopy. Chemical Communications (Cambridge, England). 50: 2512-4
Paudel L, Wyzgoski FJ, Scheerens JC, et al. (2013) Nonanthocyanin secondary metabolites of black raspberry (Rubus occidentalis L.) fruits: identification by HPLC-DAD, NMR, HPLC-ESI-MS, and ESI-MS/MS analyses. Journal of Agricultural and Food Chemistry. 61: 12032-43
Paudel L, Adams RW, Király P, et al. (2013) Simultaneously enhancing spectral resolution and sensitivity in heteronuclear correlation NMR spectroscopy. Angewandte Chemie (International Ed. in English). 52: 11616-9
Acharya R, Paudel L, Joseph J, et al. (2012) Synthesis of three asymmetric N-confused tetraarylporphyrins. The Journal of Organic Chemistry. 77: 6043-50
Rinaldi PL, Li X, Li L, et al. (2012) Solution NMR Polymer Science: a Comprehensive Reference, 10 Volume Set. 2: 111-184
Wyzgoski FJ, Paudel L, Rinaldi PL, et al. (2010) Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis. Journal of Agricultural and Food Chemistry. 58: 3407-14
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