Bobo Zhang, Ph.D.
Affiliations: | 2011 | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Food Science and Technology Agriculture, BiochemistryGoogle:
"Bobo Zhang"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Chi K. Peter Cheung | grad student | 2011 | Chinese University of Hong Kong | |
| (Use of Stimulatory Agents to Enhance the Production of Bioactive Mushroom Exopolysaccharide by Submerged Fermentation: A Mechanistic Study.) | ||||
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Publications
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| Zhang BB, Guan YY, Hu PF, et al. (2019) Production of bioactive metabolites by submerged fermentation of the medicinal mushroom Antrodia cinnamomea: recent advances and future development. Critical Reviews in Biotechnology. 1-14 |
| Lv J, Qian GF, Chen L, et al. (2018) Efficient biosynthesis of natural yellow pigments by Monascus purpureus in a novel integrated fermentation system. Journal of Agricultural and Food Chemistry |
| Zhang BB, Xing HB, Jiang BJ, et al. (2017) Using millet as substrate for efficient production of monacolin K by solid-state fermentation of Monascus ruber. Journal of Bioscience and Bioengineering |
| Lv J, Zhang BB, Liu XD, et al. (2017) Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology. Journal of Bioscience and Bioengineering |
| Wang L, Hu ZY, Yang XY, et al. (2017) Polydopamine nanocoated whole-cell asymmetric biocatalysts. Chemical Communications (Cambridge, England) |
| Xia Y, Zhou X, Wang G, et al. (2016) Induction of Antroquinonol Production by Addition of Hydrogen Peroxide in the Fermentation of Antrodia camphorata S-29. Journal of the Science of Food and Agriculture |
| Hu YD, Zhang BB, Xu GR, et al. (2016) A mechanistic study on the biosynthetic regulation of bioactive metabolite Antroquinonol from edible and medicinal mushroom Antrodia camphorata Journal of Functional Foods. 25: 70-79 |
| Zhang BB, Lu LP, Xu GR. (2015) Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study. Journal of Biotechnology. 206: 60-5 |
| Hu YD, Lu RQ, Liao XR, et al. (2015) Stimulating the biosynthesis of antroquinonol by addition of effectors and soybean oil in submerged fermentation of Antrodia camphorata. Biotechnology and Applied Biochemistry |
| Zhang H, Hu YD, Lu RQ, et al. (2014) Integrated strategy of pH-shift and glucose feeding for enhanced production of bioactive Antrodin C in submerged fermentation of Antrodia camphorata. Journal of Industrial Microbiology & Biotechnology. 41: 1305-10 |