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Eunice Mah, Ph.D.

Affiliations: 
2011 University of Connecticut, Storrs, CT, United States 
Area:
Nutrition
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Richard S. Bruno grad student 2011 University of Connecticut
 (Regulation of Vascular Endothelial Function by Oxidative Stress and Dietary Antioxidants.)

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Chatelaine H, Dey P, Mo X, et al. (2020) Vitamin A and D Absorption in Adults with Metabolic Syndrome versus Healthy Controls - A Pilot Study Utilizing Targeted and Untargeted LC-MS Lipidomics. Molecular Nutrition & Food Research. e2000413
McDonald JD, Mah E, Chitchumroonchokchai C, et al. (2018) Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and oxidative stress that reduce nitric oxide bioavailability. The Journal of Nutritional Biochemistry. 63: 165-176
McDonald JD, Mah E, Dey P, et al. (2018) Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by limiting oxidative stress responses that reduce nitric oxide bioavailability. The Journal of Nutritional Biochemistry. 63: 129-139
McDonald JD, Mah E, Chitchumroonchokchai C, et al. (2018) Co-ingestion of whole eggs or egg whites with glucose protects against postprandial hyperglycaemia-induced oxidative stress and dysregulated arginine metabolism in association with improved vascular endothelial function in prediabetic men. The British Journal of Nutrition. 1-13
McDonald JD, Chitchumroonchokchai C, Li J, et al. (2018) Replacing carbohydrate during a glucose challenge with the egg white portion or whole eggs protects against postprandial impairments in vascular endothelial function in prediabetic men by limiting increases in glycaemia and lipid peroxidation. The British Journal of Nutrition. 1-12
Dey P, Mah E, Li J, et al. (2018) Improved hepatic γ-tocopherol status limits oxidative and inflammatory stress-mediated liver injury in db/db mice with nonalcoholic steatohepatitis Journal of Functional Foods. 40: 670-678
Bobe G, Cobb TJ, Leonard SW, et al. (2017) Increased static and decreased capacity oxidation-reduction potentials in plasma are predictive of metabolic syndrome. Redox Biology. 12: 121-128
Traber MG, Mah E, Leonard SW, et al. (2017) Metabolic syndrome increases dietary α-tocopherol requirements as assessed using urinary and plasma vitamin E catabolites: a double-blind, crossover clinical trial. The American Journal of Clinical Nutrition
Li J, Sapper TN, Mah E, et al. (2016) Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability. The Journal of Nutritional Biochemistry. 41: 34-41
Sapper TN, Mah E, Ahn-Jarvis J, et al. (2016) A green tea-containing starch confection increases plasma catechins without protecting against postprandial impairments in vascular function in normoglycemic adults. Food & Function
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