Paul Breslin, Ph.D.

Affiliations: 
Monell Chemical Senses Institute, Rutgers 
Area:
Taste
Website:
http://nutrition.rutgers.edu/faculty/breslin.html
Google:
"Paul Breslin"
Mean distance: 18.01 (cluster 29)
 
SNBCP
Cross-listing: Neurotree

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Publications

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Peyrot des Gachons C, Avrillier J, Gleason M, et al. (2016) Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults. Plos One. 11: e0162261
Peyrot des Gachons C, Breslin PA. (2016) Salivary Amylase: Digestion and Metabolic Syndrome. Current Diabetes Reports. 16: 102
Hwang LD, Zhu G, Breslin PA, et al. (2015) A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners. Twin Research and Human Genetics : the Official Journal of the International Society For Twin Studies. 1-7
Campbell MC, Ranciaro A, Zinshteyn D, et al. (2014) Limited evidence for adaptive evolution and functional effect of allelic variation at rs702424 in the promoter of the TAS2R16 bitter taste receptor gene in Africa. Journal of Human Genetics. 59: 349-52
Campbell MC, Ranciaro A, Zinshteyn D, et al. (2014) Origin and differential selection of allelic variation at TAS2R16 associated with salicin bitter taste sensitivity in Africa. Molecular Biology and Evolution. 31: 288-302
Wise PM, Breslin PA, Dalton P. (2014) Effect of taste sensation on cough reflex sensitivity. Lung. 192: 9-13
Platte P, Herbert C, Pauli P, et al. (2013) Oral perceptions of fat and taste stimuli are modulated by affect and mood induction. Plos One. 8: e65006
Breslin PA. (2013) An evolutionary perspective on food and human taste. Current Biology : Cb. 23: R409-18
Coldwell SE, Mennella JA, Duffy VB, et al. (2013) Gustation assessment using the NIH Toolbox. Neurology. 80: S20-4
Wise PM, Breslin PA. (2013) Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride. Chemical Senses. 38: 333-42
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