Fatimata Cisse, Ph.D.
Affiliations: | 2014 | Food Science | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology Agriculture, Nutrition, African Studies, Public HealthGoogle:
"Fatimata Cisse"Mean distance: (not calculated yet)
Cross-listing: PHTree
Parents
Sign in to add mentorBruce R. Hamaker | grad student | 2014 | Purdue | |
(African starchy foods, gastric emptying, and starch digestion in Malian stunted children.) |
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Publications
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Diarra M, Torres-Aguilar P, Hayes AMR, et al. (2021) Malian Thick Porridges (tô) of Pearl Millet Are Made Thinner in Urban Than Rural Areas and Decrease Satiety. Food and Nutrition Bulletin. 3795721211047435 |
Cisse F, Erickson DP, Hayes AMR, et al. (2018) Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta. Nutrients. 10 |
Cisse F, Pletsch EA, Erickson DP, et al. (2017) Preload of slowly digestible carbohydrate microspheres decreases gastric emptying rate of subsequent meal in humans. Nutrition Research (New York, N.Y.). 45: 46-51 |
Ba A, Samb A, Seck D, et al. (2005) [Comparative study of the effect of fasting during Ramadan on the glycaemia at rest in sportsmen and sedentaries]. Dakar MéDical. 50: 22-5 |