Francesca Paradisi

Affiliations: 
1993-2001 Department of Chemistry University of Bologna 
 2001-2016 School of Chemistry University College Dublin (Ireland) 
 2016- School of Chemistry University of Nottingham, Nottingham, England, United Kingdom 
Area:
Organic Chemistry, Biocatalysis, General Chemistry
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"Francesca Paradisi"
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Publications

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Contaldo U, Padrosa DR, Jamet H, et al. (2023) Optimising Electrical Interfacing between the Trimeric Copper Nitrite Reductase and Carbon Nanotubes. Chemistry (Weinheim An Der Bergstrasse, Germany). e202301351
Byrne JP, Delgado L, Paradisi F, et al. (2022) Carbohydrate-Functionalized Triazolylidene Iridium Complexes: Hydrogenation Catalysis in Water with Asymmetric Induction. Chemcatchem. 14: e202200086
Heckmann CM, Robustini L, Paradisi F. (2022) Influence of Reaction Conditions on Enzymatic Enantiopreference: the Curious Case of HEwT in the Synthesis of THF-Amine. Chembiochem : a European Journal of Chemical Biology. e202200335
Romero-Fernandez M, Heckmann CM, Paradisi F. (2022) Biocatalytic production of a Nylon 6 precursor from caprolactone in continuous flow. Chemsuschem
Contente ML, Marzuoli I, Iding H, et al. (2022) Screening methods for enzyme-mediated alcohol oxidation. Scientific Reports. 12: 3019
Heckmann CM, Paradisi F. (2021) GPhos Ligand Enables Production of Chiral N-Arylamines in a Telescoped Transaminase-Buchwald-Hartwig Amination Cascade in the Presence of Excess Amine Donor. Chemistry (Weinheim An Der Bergstrasse, Germany)
Lenzen K, Planchestainer M, Feller I, et al. (2021) Minimalistic peptidic scaffolds harbouring an artificial carbene-containing amino acid modulate reductase activity. Chemical Communications (Cambridge, England). 57: 9068-9071
Delgado L, Heckmann CM, De Benedetti S, et al. (2021) Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus. Journal of Biotechnology
Heckmann CM, Paradisi F. (2020) Looking Back: A Short History of the Discovery of Enzymes and How They Became Powerful Chemical Tools. Chemcatchem. 12: 6082-6102
Delgado L, Heckmann CM, Di Pisa F, et al. (2020) Release of soybean isoflavones using a β-Glucosidase from Alicyclobacillus herbarius. Chembiochem : a European Journal of Chemical Biology
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