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Guangyan Qi, Ph.D.

Affiliations: 
2011 Grain Science and Industry Kansas State University, Manhattan, KS, United States 
Area:
General Agriculture, Plant Culture Agriculture
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"Guangyan Qi"
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Xiuzhi Susan Sun grad student 2011 Kansas State University
 (Modified soy protein based adhesives and their physicochemical properties.)

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Publications

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Cui M, Wu W, Li Q, et al. (2024) Unlocking the Potential of Human-Induced Pluripotent Stem Cells: Cellular Responses and Secretome Profiles in Peptide Hydrogel 3D Culture. Cells. 13
Xu S, Qi G, Durrett TP, et al. (2023) High Nutritional Quality of Human-Induced Pluripotent Stem Cell-Generated Proteins through an Advanced Scalable Peptide Hydrogel 3D Suspension System. Foods (Basel, Switzerland). 12
Zhou Q, Wu W, Jia K, et al. (2022) Design and characterization of PROTAC degraders specific to protein N-terminal methyltransferase 1. European Journal of Medicinal Chemistry. 244: 114830
Li Q, Qi G, Lutter D, et al. (2022) Injectable Peptide Hydrogel Encapsulation of Mesenchymal Stem Cells Improved Viability, Stemness, Anti-Inflammatory Effects, and Early Stage Wound Healing. Biomolecules. 12
Xu J, Qi G, Wang W, et al. (2021) Author Correction: Advances in 3D peptide hydrogel models in cancer research. Npj Science of Food. 5: 27
Xu J, Qi G, Wang W, et al. (2021) Advances in 3D peptide hydrogel models in cancer research. Npj Science of Food. 5: 14
Carter T, Qi G, Wang W, et al. (2020) Self-Assembling Peptide Solution Accelerates Hemostasis. Advances in Wound Care
Wang Y, Shen Y, Qi G, et al. (2020) Formation and physicochemical properties of amyloid fibrils from soy protein. International Journal of Biological Macromolecules
Xu J, Qi G, Sui C, et al. (2019) 3D h9e peptide hydrogel: An advanced three-dimensional cell culture system for anticancer prescreening of chemopreventive phenolic agents. Toxicology in Vitro : An International Journal Published in Association With Bibra. 104599
Xu S, Shen Y, Xu J, et al. (2019) Antioxidant and anticancer effects in human hepatocarcinoma (HepG2) cells of papain-hydrolyzed sorghum kafirin hydrolysates Journal of Functional Foods. 58: 374-382
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