Ning Liang, Ph.D.
Affiliations: | 2014 | Biochemistry | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Biochemistry, Biomedical Engineering, Molecular BiologyGoogle:
"Ning Liang"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Jacky C. Ki Ngo | grad student | 2014 | Chinese University of Hong Kong | |
| (Binding Specificity and Phosphorylation Mechanism of Serineargnine Kinase 2 (SRPK2) Towards Its Substrates.) | ||||
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Publications
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| Zhao Y, He Z, Hao W, et al. (2020) Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol diet. Food & Function |
| He Z, Lei L, Kwek E, et al. (2019) Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation Journal of Functional Foods. 52: 25-33 |
| Zhu H, He Z, Kwek E, et al. (2018) Consumption of 1-5 whole eggs dose-dependently increases liver cholesterol but not plasma cholesterol and egg white has no effect on liver and plasma cholesterol in hamsters. Journal of Agricultural and Food Chemistry |
| Zhao Y, Liu J, Hao W, et al. (2018) Plasma cholesterol-lowering activity of piperine is mediated by inhibition on cholesterol absorption via down-regulation of intestinal ACAT2 and MTP Journal of Functional Foods. 49: 465-471 |
| Zhao Y, Liu J, Hao W, et al. (2017) Structure-Specific Effects of Short-Chain Fatty Acids on Plasma Cholesterol Concentration in Male Syrian Hamsters. Journal of Agricultural and Food Chemistry. 65: 10984-10992 |
| Zhang C, Zhang R, Li YM, et al. (2017) Plasma Cholesterol-Lowering Activity of Tartary Buckwheat Protein. Journal of Agricultural and Food Chemistry |