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Tristan E. Lipkie, Ph.D.

Affiliations: 
2014 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Food Science and Technology Agriculture, Nutrition
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Connie Marie Weaver grad student 2014 Purdue
 (Bioaccessibility and tissue distribution of carotenoids and vitamin D from fortified foods.)

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Publications

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Lipkie TE, Ferruzzi MG, Weaver CM. (2016) Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks. Food & Function
Lipkie TE, Janasch A, Cooper BR, et al. (2013) Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 932: 6-11
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