Sylvia Gaysinsky, Ph.D.
Affiliations: | 2007 | Food Science | University of Massachusetts, Amherst, Amherst, MA |
Area:
Food Science and Technology AgricultureGoogle:
"Sylvia Gaysinsky"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Jochen Weiss | grad student | 2007 | U Mass Amherst | |
| (Emulsions and microemulsions as antimicrobial delivery systems.) | ||||
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Publications
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| Weiss J, Gaysinsky S, Davidson M, et al. (2009) Nanostructured Encapsulation Systems: Food Antimicrobials Global Issues in Food Science and Technology. 425-479 |
| Gaysinsky S, Davidson PM, McClements DJ, et al. (2008) Formulation and characterization of phytophenol-carrying antimicrobial microemulsions Food Biophysics. 3: 54-65 |
| Gaysinsky S, Taylor TM, Davidson PM, et al. (2007) Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7. Journal of Food Protection. 70: 2631-7 |
| Taylor TM, Gaysinsky S, Davidson PM, et al. (2007) Characterization of antimicrobial-bearing liposomes by ζ-potential, vesicle size, and encapsulation efficiency Food Biophysics. 2: 1-9 |
| Gaysinsky S, Davidson PM, Bruce BD, et al. (2005) Growth inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by carvacrol and eugenol encapsulated in surfactant micelles. Journal of Food Protection. 68: 2559-66 |
| Gaysinsky S, Davidson PM, Bruce BD, et al. (2005) Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH. Journal of Food Protection. 68: 1359-66 |