Heath E. Mash, Ph.D.
Affiliations: | 2001 | Ohio State University, Columbus, Columbus, OH |
Area:
Environmental Sciences, Geochemistry, Environmental EngineeringGoogle:
"Heath Mash"Mean distance: (not calculated yet)
Cross-listing: Envirotree
Parents
Sign in to add mentor| Yu-Ping Chin | grad student | 2001 | Ohio State | |
| (A critical analysis of analytical procedures for the study of copper in the presence of natural organic ligands.) | ||||
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Publications
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| Sundaravadivelu D, Sanan TT, Venkatapathy R, et al. (2022) Determination of Cyanotoxins and Prymnesins in Water, Fish Tissue, and Other Matrices: A Review. Toxins. 14 |
| Nguyen T, Westerhoff P, Furlong ET, et al. (2018) Modeled De Facto Reuse and Contaminants of Emerging Concern in Drinking Water Source Waters. Journal - American Water Works Association. 110: E2-E18 |
| Nguyen T, Westerhoff P, Furlong ET, et al. (2018) Modeled De Facto Reuse and Contaminants of Emerging Concern in Drinking Water Source Waters Journal - American Water Works Association. 110: E2-E18 |
| Kostich MS, Flick RW, Batt AL, et al. (2017) Aquatic concentrations of chemical analytes compared to ecotoxicity estimates. The Science of the Total Environment. 579: 1649-1657 |
| Benson R, Conerly OD, Sander W, et al. (2017) Human health screening and public health significance of contaminants of emerging concern detected in public water supplies. The Science of the Total Environment. 579: 1643-1648 |
| Furlong ET, Batt AL, Glassmeyer ST, et al. (2017) Nationwide reconnaissance of contaminants of emerging concern in source and treated drinking waters of the United States: Pharmaceuticals. The Science of the Total Environment. 579: 1629-1642 |
| Batt AL, Furlong ET, Mash HE, et al. (2017) The importance of quality control in validating concentrations of contaminants of emerging concern in source and treated drinking water samples. The Science of the Total Environment. 579: 1618-1628 |
| Glassmeyer ST, Furlong ET, Kolpin DW, et al. (2016) Nationwide reconnaissance of contaminants of emerging concern in source and treated drinking waters of the United States. The Science of the Total Environment |
| Mash H, Wittkorn A. (2016) Effect of chlorination on the protein phosphatase inhibition activity for several microcystins. Water Research. 95: 230-239 |
| Conley JM, Evans N, Mash H, et al. (2016) Comparison of in vitro estrogenic activity and estrogen concentrations in source and treated waters from 25 U.S. drinking water treatment plants. The Science of the Total Environment |