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Benito O. de Lumen

Affiliations: 
University of California, Berkeley, Berkeley, CA, United States 
Area:
Agricultural Chemistry, Agricultural Engineering, Molecular Biology
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"Benito de Lumen"
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Deanne C. Krenz grad student 2000 UC Berkeley
Yi Lam grad student 2001 UC Berkeley

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Publications

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Silva-Sánchez C, Barba De La Rosa AP, León-Galván MF, et al. (2008) Bioactive peptides in amaranth (Amaranthus hypochondriacus) seed Journal of Agricultural and Food Chemistry. 56: 1233-1240
Jeong JB, Jeong HJ, Park JH, et al. (2007) Cancer-preventive peptide lunasin from Solanum nigrum L. inhibits acetylation of core histones H3 and H4 and phosphorylation of retinoblastoma protein (Rb). Journal of Agricultural and Food Chemistry. 55: 10707-13
Lam Y, Galvez A, de Lumen BO. (2003) Lunasin suppresses E1A-mediated transformation of mammalian cells but does not inhibit growth of immortalized and established cancer cell lines. Nutrition and Cancer. 47: 88-94
Jeong HJ, Park JH, Lam Y, et al. (2003) Characterization of lunasin isolated from soybean. Journal of Agricultural and Food Chemistry. 51: 7901-6
Jeong HJ, Lam Y, de Lumen BO. (2002) Barley lunasin suppresses ras-induced colony formation and inhibits core histone acetylation in mammalian cells. Journal of Agricultural and Food Chemistry. 50: 5903-8
Revilleza MJR, De Lumen BO, Galvez AG, et al. (2002) Ontogeny of methionine-rich proteins in the developing cotyledon of soybean [Glycine max (L.) Merr.] Philippine Agricultural Scientist. 85: 266-272
de Lumen BO, Galvez AF, Revilleza MJ, et al. (1999) Molecular strategies to improve the nutritional quality of legume proteins. Advances in Experimental Medicine and Biology. 464: 117-26
Galvez AF, De Lumen BO. (1999) A soybean cDNA encoding a chromatin-binding peptide inhibits mitosis of mammalian cells Nature Biotechnology. 17: 495-500
Liu JJJ, Krenz DC, Galvez AF, et al. (1998) Galactinol synthase (GS): Increased enzyme activity and levels of mRNA due to cold and desiccation Plant Science. 134: 11-20
De Lumen BO, Krenz DC, Revilleza MJ. (1997) Molecular strategies to improve the protein quality of legumes Food Technology. 51: 67-70
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