Kristi M. Crowe, Ph.D.
Affiliations: | 2006 | The University of Maine, Orono, ME, United States |
Area:
Food Science and Technology Agriculture, NutritionGoogle:
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Parents
Sign in to add mentorRodney J. Bushway | grad student | 2006 | University of Maine | |
(Evaluation of chemical and photochemical oxidation processes for postharvest processing of lowbush blueberries (Vaccinium angustifolium).) |
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Publications
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Crowe KM, Bushway A, Davis-Dentici K. (2012) Impact of postharvest treatments, chlorine and ozone, coupled with low-temperature frozen storage on the antimicrobial quality of lowbush blueberries (Vaccinium angustifolium) Lwt - Food Science and Technology. 47: 213-215 |
Crowe KM, Skonberg D, Bushway A, et al. (2012) Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets Food Control. 25: 464-468 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2007) Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium) Journal of Food Science. 72: M293-M299 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2007) A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium) International Journal of Food Microbiology. 116: 25-31 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2006) Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium) Journal of Agricultural and Food Chemistry. 54: 9608-9613 |
Crowe KM, Bushway AA, Bushway RJ. (2005) Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries Small Fruits Review. 4: 29-39 |