Hsin-Yi Hung, Ph.D.
Affiliations: | 2012 | Pharmaceutical Sciences | University of North Carolina, Chapel Hill, Chapel Hill, NC |
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Sign in to add mentor| Kuo-Hsiung Lee | grad student | 2012 | UNC Chapel Hill | |
| (DDB and betulinic acid-derivatives as potent chemosensitizing, chemopreventive, and anti-HIV agents.) | ||||
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Publications
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| Yu KH, Tien KW, Wang WC, et al. (2023) Design and synthesis of pyrazole derivatives against neutrophilic inflammation. European Journal of Medicinal Chemistry. 262: 115874 |
| Hung HY, Cheng KC, Kuo PC, et al. (2022) Chemical Constituents of and Their Anti-Inflammatory Bioactivities. Antioxidants (Basel, Switzerland). 11 |
| Yu KH, Hung CC, Wu TS, et al. (2021) Chemoreversal Agents from Taiwanofungus Genus and Their More Potent Methyl Derivatives Targeting Signal Transducer and Activator of Transcription 3 (STAT3) Phosphorylation. Pharmaceuticals (Basel, Switzerland). 14 |
| Lam SH, Jian SD, Hwang TL, et al. (2019) A new dimeric protoberberine alkaloid and other compounds from the tubers of . Natural Product Research. 1-8 |
| Lam SH, Chen PH, Hung HY, et al. (2018) Chemical Constituents from the Stems of Tinospora sinensis and Their Bioactivity. Molecules (Basel, Switzerland). 23 |
| Kuo P, Hung H, Liao Y, et al. (2018) Chemical Constituents from Kalanchoe hybrida and their Cytotoxicity Chinese Herbal Medicines. 10: 231-235 |
| Kuo PC, Hung HY, Hwang TL, et al. (2017) Anti-inflammatory Flavan-3-ol-dihydroretrochalcones from Daemonorops draco. Journal of Natural Products |
| Hsieh MT, Chang LC, Hung HY, et al. (2017) New bis(hydroxymethyl) alkanoate curcuminoid derivatives exhibit activity against triple-negative breast cancer in vitro and in vivo. European Journal of Medicinal Chemistry. 131: 141-151 |
| Vijaya Bhaskar Reddy M, Hung HY, Kuo PC, et al. (2017) Synthesis and biological evaluation of chalcone, dihydrochalcone, and 1,3-diarylpropane analogs as anti-inflammatory agents. Bioorganic & Medicinal Chemistry Letters |
| Kuo PC, Hung HY, Nian CW, et al. (2017) Chemical Constituents and Anti-inflammatory Principles from the Fruits of Forsythia suspensa. Journal of Natural Products |