Udo A.Th. Brinkman

Vrije Universiteit Amsterdam, Amsterdam, Netherlands 
"Udo Brinkman"
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Egbert van Dalen grad student 1968 VU Amsterdam
 (Liquid anion-exchangers in analytical chemistry: reserved-phase chromatography and mechanism of the sorption process)
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van Stee LL, Brinkman UA. (2011) Peak clustering in two-dimensional gas chromatography with mass spectrometric detection based on theoretical calculation of two-dimensional peak shapes: the 2DAid approach. Journal of Chromatography. A. 1218: 7878-85
Haglund P, Korytár P, Danielsson C, et al. (2008) GC x GC-ECD: a promising method for the determination of dioxins and dioxin-like PCBs in food and feed. Analytical and Bioanalytical Chemistry. 390: 1815-27
de Koning S, Kaal E, Janssen HG, et al. (2008) Characterization of olive oil volatiles by multi-step direct thermal desorption-comprehensive gas chromatography-time-of-flight mass spectrometry using a programmed temperature vaporizing injector. Journal of Chromatography. A. 1186: 228-35
de Rijke E, Out P, Niessen WM, et al. (2006) Analytical separation and detection methods for flavonoids. Journal of Chromatography. A. 1112: 31-63
Korytár P, Covaci A, Leonards PE, et al. (2005) Comprehensive two-dimensional gas chromatography of polybrominated diphenyl ethers. Journal of Chromatography. A. 1100: 200-7
De Rijke E, Aardenburg L, Van Dijk J, et al. (2005) Changed isoflavone levels in red clover (Trifolium pratense L.) leaves with disturbed root nodulation in response to waterlogging. Journal of Chemical Ecology. 31: 1285-98
Beens J, Janssen HG, Adahchour M, et al. (2005) Flow regime at ambient outlet pressure and its influence in comprehensive two-dimensional gas chromatography. Journal of Chromatography. A. 1086: 141-50
Adahchour M, Jover E, Beens J, et al. (2005) Twin comprehensive two-dimensional gas chromatographic system: concept and applications. Journal of Chromatography. A. 1086: 128-34
Adahchour M, Wiewel J, Verdel R, et al. (2005) Improved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography. Journal of Chromatography. A. 1086: 99-106
Danielsson C, Wiberg K, Korytár P, et al. (2005) Trace analysis of polychlorinated dibenzo-p-dioxins, dibenzofurans and WHO polychlorinated biphenyls in food using comprehensive two-dimensional gas chromatography with electron-capture detection. Journal of Chromatography. A. 1086: 61-70
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