Karel van Dam
Affiliations: | University of Amsterdam, Amsterdam, Netherlands |
Area:
physiological chemistryGoogle:
"Karel van Dam"Mean distance: 9.57
Parents
Sign in to add mentor| Edward Charles Slater | grad student | 1966 | Amsterdam | |
| (Nicotinamide-adenine dinucleotide en de ademhalingsketenfosforylering) | ||||
Children
Sign in to add trainee| Klaas J. Hellingwerf | grad student | 1979 | Amsterdam |
| Hans V. Westerhoff | grad student | 1983 | Amsterdam |
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Publications
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| Raamsdonk LM, Teusink B, Broadhurst D, et al. (2001) A functional genomics strategy that uses metabolome data to reveal the phenotype of silent mutations. Nature Biotechnology. 19: 45-50 |
| Teusink B, Passarge J, Reijenga CA, et al. (2000) Can yeast glycolysis be understood in terms of in vitro kinetics of the constituent enzymes? Testing biochemistry. European Journal of Biochemistry / Febs. 267: 5313-29 |
| Teusink B, Walsh MC, van Dam K, et al. (1998) The danger of metabolic pathways with turbo design. Trends in Biochemical Sciences. 23: 162-9 |
| Teusink B, Diderich JA, Westerhoff HV, et al. (1998) Intracellular glucose concentration in derepressed yeast cells consuming glucose is high enough to reduce the glucose transport rate by 50%. Journal of Bacteriology. 180: 556-62 |
| Van Dam K, Slater EC. (1997) The cell as a metabolic network Faseb Journal. 11: A1278 |
| Richard P, Teusink B, Hemker MB, et al. (1996) Sustained oscillations in free-energy state and hexose phosphates in yeast. Yeast (Chichester, England). 12: 731-40 |
| Teusink B, Larsson C, Diderich J, et al. (1996) Synchronized heat flux oscillations in yeast cell populations. The Journal of Biological Chemistry. 271: 24442-8 |
| Richard P, Bakker BM, Teusink B, et al. (1996) Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells. European Journal of Biochemistry / Febs. 235: 238-41 |
| Westerhoff HV, Kholodenko BN, Cascante M, et al. (1995) Elusive control. Journal of Bioenergetics and Biomembranes. 27: 491-7 |
| Richard P, Diderich JA, Bakker BM, et al. (1994) Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations. Febs Letters. 341: 223-6 |