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John Howard Northrop

Affiliations: 
University of California, Berkeley, CA, United States 
Area:
Biophysics
Website:
http://www.nobelprize.org/nobel_prizes/chemistry/laureates/1946/northrop-bio.html
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"John Northrop"
Bio:

(1891 - 1987)
http://www.nasonline.org/member-directory/deceased-members/52078.html
http://www.asbmb.org/uploadedfiles/aboutus/asbmb_history/nobel_winners/30s40s/1946Northrop.html
https://www.nap.edu/read/4560/chapter/20#423
https://catalog.hathitrust.org/Record/008430654
The Nobel Prize in Chemistry 1946 was divided, one half awarded to James Batcheller Sumner "for his discovery that enzymes can be crystallized", the other half jointly to John Howard Northrop and Wendell Meredith Stanley "for their preparation of enzymes and virus proteins in a pure form".

Mean distance: 9.57
 
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Parents

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John Maurice Nelson grad student 1915 Columbia
 (The Organic Phosphoric Acid of Starch)
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Publications

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Herriott RM, Anson ML, Northrop JH. (1946) REACTION OF ENZYMES AND PROTEINS WITH MUSTARD GAS (BIS(beta-CHLOROETHYL)SULFIDE). The Journal of General Physiology. 30: 185-210
Northrop JH. (1941) PURIFICATION OF DIPHTHERIA ANTI-TOXIN. Science (New York, N.Y.). 93: 92
Herriott RM, Desreux V, Northrop JH. (1940) FRACTIONATION OF PEPSIN : I. ISOLATION OF CRYSTALLINE PEPSIN OF CONSTANT ACTIVITY AND SOLUBILITY FROM PEPSINOGEN OR COMMERCIAL PEPSIN PREPARATIONS. II. PREPARATION OF A LESS SOLUBLE FRACTION. III. SOLUBILITY CURVES OF MIXTURES OF THE SOLUBLE AND INSOLUBLE FRACTIONS. IV. PREPARATION OF HIGHLY ACTIVE PEPSIN FROM PEPSINOGEN. The Journal of General Physiology. 24: 213-46
Herriott RM, Desreux V, Northrop JH. (1940) ELECTROPHORESIS OF PEPSIN. The Journal of General Physiology. 23: 439-47
Herriott RM, Bartz QR, Northrop JH. (1938) TRANSFORMATION OF SWINE PEPSINOGEN INTO SWINE PEPSIN BY CHICKEN PEPSIN. The Journal of General Physiology. 21: 575-82
Anson ML, Northrop JH. (1937) THE CALIBRATION OF DIFFUSION MEMBRANES AND THE CALCULATION OF MOLECULAR VOLUMES FROM DIFFUSION COEFFICIENTS. The Journal of General Physiology. 20: 575-88
Northrop JH. (1937) CHEMICAL NATURE AND MODE OF FORMATION OF PEPSIN, TRYPSIN AND BACTERIOPHAGE. Science (New York, N.Y.). 86: 479-83
Herriott RM, Northrop JH. (1936) ISOLATION OF CRYSTALLINE PEPSINOGEN FROM SWINE GASTRIC MUCOSAE AND ITS AUTOCATALYTIC CONVERSION INTO PEPSIN. Science (New York, N.Y.). 83: 469-70
Northrop JH. (1936) CONCENTRATION AND PARTIAL PURIFICATION OF BACTERIOPHAGE. Science (New York, N.Y.). 84: 90-1
Holter H, Kunitz M, Northrop JH. (1935) Spaltung von Clupean durch verschiedene Trypsinpräparate Hoppe-Seyler's Zeitschrift Fur Physiologische Chemie. 235: 19-23
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