John Raymond Murlin
Affiliations: | Vital Economics | University of Rochester, Rochester, NY |
Area:
NutritionWebsite:
http://nutritionhistory.org/john-murlinGoogle:
"John R. Murlin"Bio:
(1874 – 1960)
http://books.google.com/books?id=w3ExAQAAMAAJ&lpg=PA284&pg=PA285#v=onepage&q&f=true
Mean distance: 8.72 | S | N | B | C | P |
Parents
Sign in to add mentor| Edwin G. Conklin | grad student | 1903 | Penn | |
| (Absorption and secretion in the digestive system of the land isopods) | ||||
Children
Sign in to add trainee| Nevin Stewart Scrimshaw | grad student | (Neurotree) | |
| Vincent du Vigneaud | grad student | 1927 | Rochester |
| Harold B. Pierce | grad student | 1928 | Rochester |
| Edmund Sigurd Nasset | grad student | 1931 | Rochester |
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Publications
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| MURLIN JR. (1954) Early experiences in protein nutrition; a retrospect. Nutrition Reviews. 12: 129-32 |
| MURLIN JR, HAYES AD, JOHNSON K. (1953) Correlation between the biological value of protein and the percentage of creatinine N in the urine. The Journal of Nutrition. 51: 149-61 |
| CLARK LC, RYER H, MURLIN JR. (1949) Relative to egg biological values and replacement values of some cereal proteins in human subjects. The Journal of Nutrition. 38: 405-20 |
| MURLIN JR, SZYMANSKI TA, NASSET EC. (1948) Creatinine nitrogen percentage as a check on the biological values of proteins. The Journal of Nutrition. 36: 171-5 |
| HAWLEY EE, MURLIN JR. (1948) Biological values of six partially-purified proteins. The Journal of Nutrition. 36: 153-69 |
| MURLIN JR, EDWARDS LE. (1946) Biological value of proteins in relation to the essential amino acids which they contain; comparison of proteins with mixtures of the amino acids. The Journal of Nutrition. 31: 715-36 |
| MURLIN JR, EDWARDS LE. (1946) Biological value of proteins in relation to the essential amino acids which they contain; interconvertibility of biological values illustrated by supplementing egg and soy protein with essential amino acids. The Journal of Nutrition. 31: 555-64 |
| MURLIN JR, EDWARDS LE. (1946) Biological value of proteins in relation to the essential amino acids which they contain; the endogenous nitrogen of man. The Journal of Nutrition. 31: 533-54 |
| Hawley EE, Edwards LE, Clark LC, et al. (1946) Biological Value of Proteins in relation to the Essential Amino Acids which they Contain. V. Comparison of the Average Effect of Ten Single Amino Acids with Extra Egg Protein as Supplements to an Egg Diet. Journal of Nutrition. 32: 613-630 |
| Edwards LE, Sealock RR, O'Donnell WW, et al. (1946) Biological Value of Proteins in relation to the Essential Amino Acids which they Contain. IV. The Analysis of Fifteen Protein Foods for the Ten Essentials. Journal of Nutrition. 32: 597-612 |