Dawn M. Bohn, Ph.D.
Affiliations: | 2004 | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food Science and Technology AgricultureGoogle:
"Dawn Bohn"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Shelly J Schmidt | grad student | 2004 | UIUC | |
| (Development and validation of a dynamic vapor sorption -fast gas chromatography method for studying the effects of humidification and temperature on volatile release from amorphous carbohydrate glasses.) | ||||
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Publications
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| Mendes C, Bohn DM. (2020) Expanding horizons: Encouraging cross‐campus student collaboration to develop a novel food product for individuals experiencing dysphagia Journal of Food Science Education. 19: 36-40 |
| Wang M, Bohn DM. (2018) Charging to the End: Course Activities for Semester-Long Student Engagement in an Undergraduate Product Development Capstone Course Journal of Food Science Education. 17: 85-93 |
| Andrade J, Huang WHD, Bohn DM. (2015) The Impact of Instructional Design on College Students' Cognitive Load and Learning Outcomes in a Large Food Science and Human Nutrition Course Journal of Food Science Education. 14: 127-135 |
| Andrade J, David Huang WH, Bohn DM. (2014) Multimedia's effect on college students' quantitative mental effort scores and qualitative extraneous cognitive load responses in a food science and human nutrition course Journal of Food Science Education. 13: 40-46 |
| Schmidt SJ, Bohn DM, Rasmussen AJ, et al. (2012) Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM) Journal of Food Science Education. 11: 16-22 |
| Bohn DM, Schmidt SJ. (2008) Implementing experiential learning activities in a large enrollment introductory food science and human nutrition course Journal of Food Science Education. 7: 5-13 |
| Schmidt S, Parmer M, Bohn D. (2006) Using Quality Circles to Enhance Student Involvement and Course Quality in a Large Undergraduate Food Science and Human Nutrition Course Journal of Food Science Education. 4: 2-9 |
| Bohn D, Rasmussen C, Schmidt S. (2006) Identifying the Learning Styles and Instructional Tool Preferences of Beginning Food Science and Human Nutrition Majors Journal of Food Science Education. 3: 41-46 |
| Bohn DM, Schmidt AR, Schmidt SJ. (2005) Uncertainty analysis of a dynamic vapor sorption-fast gas chromatography-flame ionization detection method for the rapid analysis of volatile release from glassy matrices. Journal of Agricultural and Food Chemistry. 53: 4493-502 |
| Bohn DM, Cadwallader KR, Schmidt SJ. (2005) Development and validation of a dynamic vapor sorption-fast gas chromatography-flame ionization detection method for rapid analysis of volatile release from glassy matrices. Journal of Agricultural and Food Chemistry. 53: 3149-55 |