☰ Chemistry Tree

James C. Irvine

Affiliations:

University of St Andrews, Saint Andrews, Scotland, United Kingdom

Area:

carbohydrate chemistry

Website:

https://doi.org/10.1098/rsbm.1953.0011

Google:

Bio:

http://catalog.hathitrust.org/Record/007890777
http://en.wikipedia.org/wiki/James_Irvine_(chemist)

Mean distance: 9.02

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Parents

Johannes Wislicenus	grad student	1901	Leipzig University
(Über einige Derivate des Orthomethoxybenzaldehydes)

Children

John Pryde	grad student	1923	University of St Andrews
Clifford B. Purves	grad student	1929	University of St Andrews
David James Bell	grad student	1932	University of St Andrews
Karl Paul Link	post-doc	1925-1926	University of St. Andrews

Collaborators

BETA: Related publications

Publications

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Irvine JC, Robertson GJ. (2010) The inter‐conversion of simple sugars Recueil Des Travaux Chimiques Des Pays-Bas. 57: 575-581
Irvine JC. (1938) Benjamin Franklin in St. Andrews Journal of the Franklin Institute. 226: 271-279
Irvine JC, Routledge D. (1935) The constitution of isosucrose Journal of the American Chemical Society. 57: 1411-1414
Irvine JC, Routledge D. (1934) Isomerism of sucrose and iso-sucrose [13] Nature. 134: 143
Irvine JC, Montgomery TN. (1933) The methylation and constitution of inulin Journal of the American Chemical Society. 55: 1988-1994
Irvine JC. (1932) E. L. HIRST'S COMMENTS ON IRVINE AND McGLYNN'S PAPER ON “A POSSIBLE SOURCE OF ERROR IN DETERMINING THE CONSTITUTION OF DI- AND POLYSACCHARIDES”1 Journal of the American Chemical Society. 54: 2567-2568
Irvine JC, Rutherford JK. (1932) Synthesis Of 2,3,6-Trimethylglucose Journal of the American Chemical Society. 54: 1491-1495
Irvine JC, Stiller ET. (1932) Heptamethylsucrose: A Correction Journal of the American Chemical Society. 54: 1486-1491
Irvine JC, Stiller ET. (1932) Further Attempts To Synthesize Sucrose Journal of the American Chemical Society. 54: 1079-1085
Irvine JC, McGlynn RP. (1932) A Possible Source Of Error In Determining The Constitution Of Di- And Polysaccharides Journal of the American Chemical Society. 54: 356-363

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