Henry Clapp Sherman

Affiliations: 
Chemistry Columbia University, New York, NY 
Area:
food chemistry and nutrition
Website:
http://www.asbmb.org/uploadedfiles/aboutus/asbmb_history/past_presidents/1920s/1925Sherman.html
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"Henry Clapp Sherman"
Bio:

(1875 - 1955)
http://www.nasonline.org/member-directory/deceased-members/20000977.html
http://catalog.hathitrust.org/Record/007283193
http://chemistry.library.nd.edu/resources/genealogy/physics/documents/ShermanHC.pdf

Mean distance: 9.26
 
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Parents

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Pierre de Peyster Ricketts grad student 1897 Columbia
 (The insoluble carbohydrates of wheat : Triticum vulgare)
Wilbur O. Atwater post-doc 1898-1899 U.S. Department of Agriculture

Children

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Edward C. Kendall grad student 1910 Columbia
Alexander Oscar Gettler grad student 1912 Columbia
Arthur W. Thomas grad student 1915 Columbia
Mary Letitia Caldwell grad student 1921 Columbia
Victor Kuhn La Mer grad student 1921 Columbia
Charles Glen King post-doc 1926-1927 Columbia
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Publications

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Sherman HC, Gillett LH, Osterberg E. (1977) Nutrition Classics. The Journal of Biological Chemistry 41: 97-109; 1920. Protein requirement of maintenance in man and the nutritive efficiency of bread protein. By H. C. Sherman. Nutrition Reviews. 35: 176-8
SHERMAN HC. (1952) Calcium in the chemistry of food and nutrition. Nutrition Reviews. 10: 97-9
Sherman HC. (1951) Better nutrition for more people Journal of the Franklin Institute. 251: 93-102
Sherman HC, Pearson CS, Bal ME. (1950) Quantitative Effects of Protein Enrichment of Diet upon Growth and Early Adult Life. Proceedings of the National Academy of Sciences of the United States of America. 36: 106-9
SHERMAN HC, TRUPP HY. (1949) Long-term experiments at or near the optimum level of intake of vitamin A. The Journal of Nutrition. 37: 467-74
SHERMAN HC, CAMPBELL HL, RAGAN MS. (1949) Analytical and experimental study of the effects of increased protein with liberal calcium and riboflavin intakes; complete life cycles. The Journal of Nutrition. 37: 317-27
Sherman HC, Trupp HY. (1949) Further Experiments with Vitamin A in Relation to Aging and to Length of Life. Proceedings of the National Academy of Sciences of the United States of America. 35: 90-2
Sherman HC. (1949) Current advances in the chemistry of nutrition Chemical and Engineering News. 27: 1990-1992
Sherman HC, Pearson CS. (1948) Nutritional Life History as Influenced by Dietary Enrichments: III. Full-Life Data of 1946-1948 Experiments. Proceedings of the National Academy of Sciences of the United States of America. 34: 585-7
Sherman HC, Ragan MS. (1948) Effects of Different Protein and Riboflavin Contents of Diet upon the Chemical Composition of the Body. Proceedings of the National Academy of Sciences of the United States of America. 34: 384-7
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